Pineapple chicken is a traditional Cantonese dish and belongs to Cantonese cuisine. The locals fed chickens with jackfruit, and the resulting chicken was tender and smooth in the mouth. Since then, pineapple chicken has become famous far and wide. It is impossible to feed the chicken entirely with jackfruit. The authentic pineapple Miaotou free-range chicken is used. After soaking, it is served with ginger, green onion and other ingredients. The skin is crispy and the meat is smooth. This chicken is eaten hot at about 80℃. Good, the meat is more tender.

How to make pineapple chicken

Ingredients: 750 grams of chicken Accessories: 100 grams of lemon, 30 grams of pineapple, 15 grams of gelatine

Seasoning: 5 grams of ginger, white sugar 23 grams of lemon juice, 15 grams of salt, 8 grams of rice wine, appropriate amounts of each

1. Grind the lemon peel, squeeze the juice from the meat, remove part of the core and set aside;

2. Wash the chicken Control the water, mix evenly with marinade, steam the ginger for about 20 minutes, cool and cut into pieces;

3. Cut the pineapple into cubes, wet the bowl with water, and put 3 slices of lemon , then put the chicken steak;

4. Add half a cup of pineapple sugar water to the fish gelatin powder (gelatine) and mix well, add seasoning, mix well and bring to a boil, pour it on the chicken, cool it and put it in the refrigerator before eating Just pour it on the disc.

How to make pineapple chicken nuggets

1. Clean the chicken, cut into pieces, mix well with salt, light soy sauce, corn starch, sugar and cooking wine and marinate for half an hour; cut the pineapple into small pieces Soak the pieces in light salt water for 30 minutes; cut the onions and green and red peppers into small pieces;

2. Heat the oil pan, take out the chicken and fry it over medium heat for 2 minutes;

3. Turn over and continue to fry until golden brown;

4. Add onions and turn to high heat and stir-fry for a few times;

5. Add green and red peppers and continue to stir-fry for a few times;

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6. Add the pineapple and stir-fry evenly;

7. Add the iced plum sauce;

8. Pour in the marinade for marinated chicken and add 2 tablespoons of Water, boil over medium-low heat for 5 minutes.

Tasty temperature: 80℃

The key to deliciousness: chicken is more fragrant and tender