In the kitchen, sweating like rain
In the living room, Aroma
everyday details
Every serving is romantic beyond measure
Beef, oyster sauce, soy sauce, green and red pepper, garlic cloves, ginger slices, starch and carrots are the main and auxiliary materials. In winter, it is suitable for eating more beef and mutton, nourishing the spleen and stomach, benefiting qi and blood. For fairies who love meat and are afraid of gaining weight, beef is the best fat-reducing ingredient. Beef with oyster sauce is the soul of this dish. Oyster sauce is often used instead of salt and chicken essence, whether it is vegetarian or meat dishes, it can instantly become delicious.
The main and auxiliary materials are sausage, celery, minced ginger, garlic, cooking wine, oyster sauce, soy sauce and chicken juice
You can prepare some sausages at home in winter, whether it is steamed and sliced or fried. Celery has a crisp taste, a faint celery fragrance, and a simple cooking method. The combination of the two has a unique flavor.
The main and auxiliary materials are spinach, eggs, white vinegar, oyster sauce and salt
Eating and appreciating spinach and eggs are very nutritious ingredients, and the two are brightly colored and complement each other. Needless to say, the efficacy of eggs, spinach contains a lot of beta carotene and iron, but also an excellent source of vitamin B6, folic acid, iron and potassium. Among them, rich iron can improve iron deficiency anemia, which can make people look rosy and radiant.
The main and auxiliary materials are pork ribs, white radish, ginger, white pepper, salt and green onions
Eating and appreciating white radish has the reputation of ginseng, and it has the effects of nourishing and moistening the heart, ventilating and promoting blood circulation. After a long time of stewing, it is very soft and glutinous, with the unique sweet smell of shredded white radish. The ribs are rotten in the mouth, which is really warm and nutritious.
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