all parts of the country have their own local snacks. Shangrao is no exception. Let's briefly introduce several distinctive snacks. Of course, there may be similar practices in other places, but each side has its own practices and ingenious ways. Let's start the food tour in Shangrao.

Zichuan meat biscuit

Meat biscuit is a special snack in Shangrao. The way to do this is to fill the bread with meat, but the rolling pin is thin into the shape of a cake. Then touch the water with your hands and press it thinner, and then cover it with sesame seeds. Then you can put this sesame seed cake with a diameter of more than 21 centimeters in the oven for baking. The diameter of the oven is about one meter, and the fuel used is sawdust with an iron plate on it. Put the sesame seed cake on the teppanyaki and bake it for a few minutes to eat. The characteristics of meat biscuits are covered with sesame seeds and stuffed with lean meat. They are golden yellow, crisp and delicious.

Sanqingshan preserved duck

Sanqingshan preserved duck is made of Yushan farm duck along the Xinjiang River at the foot of Sanqingshan Mountain. These ducks are raised in the wild, eating snails and worms. Ducks are made by the unique formula of three curing and seven drying and the traditional technology, that is, curing for three days and drying for seven days. This kind of duck has a lot of lean meat, tender and thin skin, crisp bones and fragrant meat. Many foreigners buy them back as gifts for gifts.

Fried dough sticks wrapped in pockmarked seeds

Spread pockmarked seeds on the fried dough sticks, sprinkle with white sugar and sesame seeds, fold the dough sticks in half, and roll with sesame seeds and white sugar to eat. Pockmarked rice is glutinous rice noodles made of steamed glutinous rice and crushed. This snack is fragrant and sweet, and it is very enjoyable to eat.

wild mugwort

this seems to be very common in the south, which is a bit similar to the youth league. Soak glutinous rice and Artemisia argyi in water for half a day and grind it into slurry, then boil it into dry paste, then wrap it with stuffing such as tofu and radish, make it into various shapes, and steam it in a steamer. You can eat it. By the way, you can also quote meat stuffing, fat sausage stuffing and so on. You can add others as long as you like. So the taste is quite rich.