1. Li Bai's poem about praising food

Li Bai's poem about praising food 1. Li Bai's poem about writing food

Bells and drums (4) are full of jade (5) He Zugui, let me be forever drunk and never come to reason!.

in sober men of olden days and sages are forgotten, only the drinker keeps his name.

Chen Wang ⑥ Banquet and Pingle ⑥, ten thousand coins for a cask of wine, with many a laugh and quip.

why say, my host, that your money is gone?, you have to do whatever you want.

Five-flowered Horses, Thousand-Golden Qius, and Huer will pay for wine, so as to share the sorrow of the ages with you.

④ bell and drum: generally refers to music.

⑤ jade: generally refers to food.

⑥ Wang Chen: Cao Zhi. Cao Caozi was once named King Chen.

⑦ Pingle: Guan Ming, so it is located in the west of the ancient city of Luoyang, Henan Province.

⑧ radial beard: I really need it, but I still care.

pet-name ruby: refers to buying wine. Taking words and phrases is meaningless.

⑩ will come out: take it out and pull it out.

2. Poems about food

1. a wind, bringing willow-cotton, sweetens the shop, and a girl from Wu, pouring wine, urges me to share it. -parting at a Wine-Shop in Nanjing by Li Bai in the Tang Dynasty

Interpretation: The catkins are blowing in the breeze, and the hotel is full of fragrance; Wu Ji held out the newly pressed wine and advised the guests to taste it.

2. The tulip in Lanling wine and the amber light in the jade bowl. -Li Bai's "Journey to China" in the Tang Dynasty

Interpretation: The wine in Lanling is full of fragrant turmeric, and it looks like amber in a jade bowl.

3. we open your window over garden and field, to talk mulberry and hemp with our cups in our hands. -Meng Haoran's "Passing the Old Man's Village" in the Tang Dynasty

Interpretation: Open the window and face the grain field vegetable garden, holding a glass and chatting about the crops.

4. There are even more precious fruits in the world, and the jade snow skin is covered with crimson gauze. -Poem on Litchi by Qiu Jun in Ming Dynasty

Interpretation: There is nothing better in the world, and its snow-like skin is covered with a layer of red gauze.

5. sigh and make up for the past, who will sleep for tea in the afternoon. -Song Dynasty Lu You's "Living in a secluded place in the early summer"

Interpretation: I didn't see you when I met you, and I dreamed of returning to tea at noon. Who talked about that year?

6. there's a gleam of green in an old bottle, there's a stir of red in the quiet stove. -a suggestion to my friend liu by Bai Juyi in Tang Dynasty

Interpretation: Newly brewed rice wine is green and fragrant; A small red mud stove burns deep red.

7. don't laugh at the muddy wine in the farmhouse, and keep enough chickens and dolphins in good years. -A Tour of Shanxi Village by Lu You in the Song Dynasty

Interpretation: Don't laugh at the muddy wine brewed in the twelfth lunar month. There are many dishes to entertain guests in the harvest island.

8. yellow chicken and white wine, you go to the village for an autumn. -Song Dynasty Xin Qiji's Song Dynasty's

Interpretation: After Jun returned to his hometown, Huang Ji and Bai Liquor celebrated the Autumn Society.

9. The wine bar prefers the bitter taste of tea, and it is better to be fragrant in dreams. -Song Dynasty Li Qingzhao's

Interpretation: I prefer to taste the bitter taste of group tea after drinking, and it is especially suitable to smell the refreshing fragrance of Ruinao when I wake up in my dream.

1. It's time to bathe in orchids. Acorus calamus wine is beautiful and clear. -Ouyang Xiu's "Fisherman's Pride, May Liuhua is enchanting and baking" in the Song Dynasty

Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, trying to get rid of dirt and foul smell, and drink realgar wine to ward off evil spirits.

3. Poems about appreciating delicious food

1. Poems on bamboo branches in Shangyuan

In Qing Dynasty: Fu Zeng

Sweet-scented osmanthus was stuffed with walnuts, and the rice was like a pearl well.

It's said that Ma's family is good at dripping powder, and they try to sell Yuanxiao in the wind.

2. Pastoral variety in late spring

Song Dynasty: Fan Chengda

Purple water shield rolls with lotus fragrance, and the buds of Jade Snow Qin grow long. Pick the hair from the stream and fill it for late supply, and the short tent will stay in the horizontal pond.

the old lotus root of the lake lotus has been newly turned over, and the little lotus money has not risen. Considering the tight wind and waves in the beautiful days, reed roots are planted from outside water.

Hu Die is full of cauliflower, and there are no visitors to Tianjia every day. The chicken flew over the fence and the dog barked until it knew that a merchant had come to buy tea.

My skirt is full of water, and I'm a little cold and lazy to go out in the morning. The frogs croak at dusk, and it's autumn this year.

in the new green garden, the air is cool in the morning, and fleas appear in the morning to move seedlings. All the flowers are floating in Sang Ma, and the wind from the road is fragrant with Ferula.

In the 3th year, silkworms are forbidden to stay behind closed doors, and the adjacent songs are nowhere to be seen. It is still sunny and windy, and we meet temporarily during the mulberry picking season.

There is no half-leaf in the snail's nest around the polluted water. Don't look at the difficulty of revetment, the boat will support the field to return.

Mao Zhen's fragrance is soft and gradually covered with velvet, and the bitter taste is half red. Children laugh when they come back from picking, and the head of the staff is hung high in a small cage.

the sea, the rain and the wind and waves are piling up, and new fish and vegetables come back in spring. The buds are pumping bamboo shoots. On the river, the neem blossoms.

Grain Rain is as silky as dust, and boiling bottles of floating wax is tasting new things. The peony breaks the calyx and the cherry is ripe, but the spring is not allowed to fly.

after the rain, the mountain family got up late, and the skylight was half dim. The old man listened to the warbler, and the boy opened the door and let the swallow fly.

blackbirds throw themselves into the forest, but few people visit them, and the smoke from the former mountain leads to Chai Fei. The child paddled like a leaf, weaving a duck array to return alone.

3. Huizhou is a must/eat lychee

Song Dynasty: Su Shi

It's four o'clock in the spring in Luofu Mountain, and Lu Ju Yang Mei is the second new.

There are 3 lychees a day, so I don't hesitate to grow up to be a Lingnan native. (Don't hesitate to work: you might as well)

4. The first bamboo shoots are in the middle of the table

In the Tang Dynasty, Li Shangyin

just came out of the forest, and Yu Ling's price was as heavy as gold.

There are countless imperial capitals, including land and sea, so I forbear to cut an inch of Lingyun's heart.

5. The banquet in Lizhengdian Academy was endowed with the word Lin

In Tang Dynasty, it was said that

the book house in the east wall and the calligraphy forest in the west garden.

reciting poems and listening to national politics makes it easy to see the heavenly heart.

a thief and a spoon are heavy, and a drunken man is drunk.

slow down songs and spring music, and your feelings are exhausted as bosom friends.

Resources

Ancient Poetry Network:] Ask about Huamen Restaurant Weng.

a little trickle of wine is a great gift for life. -Du Fu's "Two Hearts of Water Threshold".

stir-fry cardamom with the tips until cooked, so don't divide the tea. -Li Qingzhao's "Spread the Huanxisha, Get Sick, Whispering at Two Sides".

turbid wine does not dispel the tears of worrying about the country, but should rely on the talents when saving. -Qiu Jin's "The Japanese in the Yellow Sea Boat and See the Russo-Japanese War Map".

It was only normal at that time that Mo Jing-chun, who was drunk, slept heavily and gambled away the fragrance of tea. -Nalan Xingde's "Huanxisha Who Read the West Wind and Cool Alone".

It's clear without flowers and wine, and it's as boring as a wild monk. -Wang Yucheng's Qingming Festival.

Think of wine and flowers as brothers. Duling is cold and eats grass. -Wei Yingwu's Cold Food Sent to the Brothers of the Capital.

it's hard to stick to a pen, so knock on the bed and make tea. -Big beard "Twilight Snow".

sit and open the mulberry wine to branch the chrysanthemums. -Du Fu's "Nine Days Yang Feng First Meeting Baishui Cui Mingfu".

There are clusters of Nanshan in the circus platform, and there are different songs for drinking at the side of the mountain. -Zhang Ji's "Send Far Qu".

invite the bright moon to the wine shutter, and the wind will show through the window screen. -Su Shi's Youth Tour Runzhou Works.

6. Ancient poems describing food

Ancient poems about food:

1. It's delicious to fill the intestines. Tang Baijuyi was a bachelor of Hanlin when he wrote Song Zhai.

2. Sleeping with Jun's Cuisine

3. Drug Support for Cuisine Sleeping

4. Drinking Cuisine Song Kong Pingzhong's

5. Stamping down the gourmet Song Guoyin's

6. Food is my meal. Song Shao Yong's Ode to Joy

8. Food makes no difference. Song Shao Yong's My Book

9. People who are not satisfied with food eat Song Shi's view of seventy-six poems

1. So far, Song Yuliang, who is fresh in food, can't

11. Food official \.

13. There are 3 lychees every day, so I don't hesitate to be a Lingnan person.

14, the Yangtze river around the country knows the beauty of fish, and the bamboo shoots are fragrant in the mountains.

15. Fresh crucian carp eat shredded meat, and celery and green soup.

16. Buy pork bones at the East Gate and order some orange sauce.

17. Steamed chicken is the most famous, and the beauty is not counted as fish and turtles.

18. It's my first visit to Tang 'an for rice and barley, and I'll never lose my carving of Hu Mei after cooking.

19. It's as big as amaranth and white as jade, and it's slippery and fragrant all over the house.

7. Poems praising food

Huanxisha Yuanfeng visited Nanshan from Uncle Liu Qianshu of Sizhou on December 24th, 27:

A drizzle and an oblique wind made Han Xiao. Light smoke and sparse willows and clear beaches. It's getting longer and longer to enter Huaihai and Qingluo.

Snow foam and milk flowers float in the afternoon, and Artemisia Polygonatum shoots try spring dishes. Human taste is pure joy.

people come and go on the river, but they love the beauty of perch.

the jade color is even when rubbed with hands, and

the jade oil is light yellow and deep.

what's the importance of sleeping in the spring at night?

crush a beautiful woman and wrap her arms around gold.

honeyed wine song

True pearls are pure jade, and Fu Tian was sweating in June.

it's better to make incense in the spring urn, and the bees make rice for cultivation.

One day, a small boiling fish spits, and on the second day, it turns bright and lively.

after three days of opening the urn, it smells all over the city, so you don't need to dial the silver bottle for quick diarrhea.

a bucket of hundred dollars is thick and silent, and the dew is slightly turbid and clear.

don't you see that the flowers in the south garden are like rain, and God teaches Mr. Drunk Wine.

Mr. Wang has been as poor as a bone for years, and he asks people what they get from begging for rice.

Everything in the world is really long, and the bees beat the supervisor.

It's my first visit to Tang 'an to eat barley, and when I cook it, I will not lose my carving of Hu Mei. As big as amaranth and as white as jade, it is slippery and fragrant all over the house.