First, the efficacy and role of wisteria not only can the petals be eaten, but also its roots and stems can be provided for people to eat, and it is non-toxic and contains many nutrients. Just like petals contain many plant aromatic volatile oils and rich nutrients, such as allantoic acid and dihydrostigmasterol; Its stems and leaves contain luteolin 7- glucose rhamnoside, as well as a variety of vitamins and trace elements; The root of wisteria contains wistaria glycoside, so it tastes sweet. But we try to choose petals to eat when cooking.
Second, how to eat wisteria Many people like to make cakes, porridge or stir-fry with wisteria petals. Besides these, there are many ways. For example, wisteria scrambled eggs, wash 400g wisteria, blanch in water, drain, then beat three eggs in wisteria evenly, add a little salt and soy sauce to taste, then add some oil to the pot, drop wisteria egg liquid into the pot after heating, and fry until both sides are golden yellow. The smell is overflowing, and the next meal and porridge are delicious. Besides these, wisteria can also be steamed with some flour for dozens of minutes to eat; At the same time, it can also be eaten with meat such as ribs.
Wisteria is not only an ornamental plant, but also an edible food. All parts of it can be eaten except poisonous seeds. Especially northerners like to make it into all kinds of delicious dishes and side dishes. There are many varieties of wisteria, and its flowering period is only in mid-April and early May, so the flowering period is very short, only about one week. So friends who like to eat wisteria must not miss this very delicious food.