1, Horqin Mongolian school. Mongolian cake is a unique traditional food in Tongliao. The raw materials of the pie are mainly beef and mutton. Although a pie looks thin, it is crisp and tender outside, full of gravy and full of stuffing. Plus a bowl of mutton soup, it is completely standard for breakfast.

2. Horqin beef. There are Mongolians living on nomadic people in Horqin grassland since ancient times. Due to the unique geographical location and natural living environment, the beef here tastes very tight and delicious. Traditional beef is less fragrant and more fragrant. When you buy it home, even if you simply cook the beef with water and don't add any seasoning, you will be satisfied.

3. Tongliao yellow corn. There are many kinds of corn, and each kind of corn has different kinds and colors, but Tongliao is not only a region where beef, mutton and dairy products are produced, but also the corn here is very famous. Yellow corn produced in Tongliao is very full, pure in color and high in yield, and has been exported to Japan, South Korea and other regions as early as 2002.