Luochuan is a county-level city under the jurisdiction of Yan 'an City, Shaanxi Province, and is known as the hometown of vegetables and apples in northern Shaanxi. Luochuan not only has beautiful natural scenery and unique human landscape, but also has many delicacies. If you come to Luochuan, you can not only enjoy the beautiful scenery, but also taste colorful food.

the first must-eat food is Luochuan mutton bread in soup. The mutton in Luochuan is very famous and is a local specialty. The staple food of this dish is paomo, which is made with mutton, bean curd, Luochuan sauerkraut and Luochuan chili pepper. The soup is rich and delicious, and the meat is tender and juicy. It is definitely the enjoyment of taste buds when served with sauce and steamed bread.

the second dish is steamed tofu. Tofu is a traditional food in China, especially for Shaanxi people. Luochuan's tofu is famous for its high quality and unique flavor, and steamed tofu is one of Luochuan's special dishes. Tofu, shrimp and soy milk mustard are the main ingredients, which pay special attention to the original flavor, taste delicate, elegant and particularly comfortable to eat.

the third dish is northern Shaanxi cold rice noodles. Northern Shaanxi cold rice noodles are one of the traditional Han snacks in Shaanxi, and Luochuan cold rice noodles in northern Shaanxi cold rice noodles are well-known all over the country. The flour it chooses is of high quality, and with the truly natural mung beans, it is finely made and has a delicate Q-bomb taste, which has extremely high nutritional value. With sesame sauce, vinegar, garlic paste and other seasonings, it is cool and delicious, and the price is not expensive, which is deeply loved by local people.

that's the food introduction of Luochuan. Of course, in addition to the above foods, there are many other foods worth exploring. I believe you can definitely find your favorite taste and fall in love with this beautiful city here.