Hot pot restaurants are all over the streets of Chongqing. Hot pot restaurants are always packed regardless of spring, summer, autumn and winter! Chongqing Hot Pot, also known as Maodu Hot Pot or Spicy Hot Pot, is a traditional way of eating in China. Chongqing hot pot originated from the extensive diet of boatmen and porters in Jialing River and Chaotianmen in Chongqing in the late Ming and early Qing Dynasties. The raw materials mainly include tripe, pig yellow throat, duck intestines, cow blood and so on. 2016 may, Chongqing hot pot was selected as one of the top ten cultural symbols in Chongqing. Now Chongqing hot pot has well-known chain stores all over the country, and eating hot pot has become a fashion and people's enjoyment of life.

2. Chongqing Xiao noodles

Chongqing noodle is one of the four characteristics of Chongqing, which belongs to the category of Chongqing pasta. Chongqing Xiao noodles is a traditional snack originated in Chongqing, which belongs to Chongqing cuisine. Chongqing Xiao noodles are the simplest kind of pasta in Chongqing. The most important criterion for Chongqing people to evaluate the quality of noodles is seasoning, and the seasoning of noodles is its soul.

The noodle family is rich in varieties and patterns, forming a personalized taste. Chongqing noodles with Chili oil are red and bright in color, spicy but not dry, and mellow in taste. The combination of vegetables and peas inside makes the noodles no longer monotonous and memorable. Now this dish is available in fast food restaurants all over the country, and there are also some franchise stores. If you go to Chongqing, you can choose some top-class and taste authentic Chongqing noodles.

3. Shancheng Xiaotangyuan

Noemie meatballs in the mountain city are traditional snacks in Chongqing. Noemie meatballs in the mountain city are famous for their small size, thin skin and big stuffing, and sweet, smooth and waxy. Grinding glutinous rice into rice slurry, drying in the sun, kneading, filling with sweet stuffing, and cooking. It is characterized by white jade beads, thin and transparent skin, faintly visible stuffing, sweet and soft, which makes people unbearable to eat and resist its delicious taste. You can taste it in Bayi Haochi Street in Jiefang North.

4. Spicy chicken

Spicy chicken is a classic traditional dish in Sichuan and Chongqing. There are many ways to make spicy chicken, and different methods will have different tastes. This dish is a favorite dish of local people, mainly made of chicken, dried pepper, pepper, cooking wine and other seasonings. A plate of spicy chicken with red pepper and a handful of sesame seeds are mouth watering. It tastes crisp outside and tender inside, spicy and fragrant, and spicy.

5, hair

Maoxuewang is one of the founders of Sichuan and Chongqing cuisine, and it is also a special dish in Chongqing. Maoxuewang takes duck blood as the main ingredient and cooking as the main ingredient. You can cook all kinds of vegetarian dishes, which are delicious and cheap. Maoxuewang forehead soup is red and bright in color, spicy and delicious, and full of flavor. Eating Maoxuewang is the best way to open the taste buds.