Choose clear mountain spring water.
Choosing clear mountain spring water can make custard more delicate and smooth. Remember, an egg needs about two eggs of water, not too much or too little!
Control salt content
The baby's body is delicate, so it is not advisable to eat too much salt. Therefore, special attention should be paid to the amount of salt when making. If the baby's taste is deviated, remember to adjust the diet appropriately to ensure the baby's healthy growth.
Stir evenly
Beat the eggs into a bowl, add some salt, and then stir well. This will make the custard more even and delicate.
Steaming skill
Put the stirred egg liquid into a boiling pot and steam it for ten minutes on medium heat to make delicious custard.
skill
Babies under one year old are advised to eat only egg yolk, one small bowl at a time 1/3. If the baby has gastrointestinal discomfort and diarrhea, please stop feeding eggs to avoid aggravating diarrhea. The baby's digestive tract is not fully developed. Don't eat too much meat at once. You can mix it with some vegetables such as carrots to help digestion.