Nowadays, many friends like to travel to Thailand. There is plenty of sunshine and pleasant scenery near the sea. More importantly, Thailand has delicious specialties. Let’s take a look at what specialties and snacks there are in Thailand.

Top Ten Special Food Snacks in Thailand 1. Pad Thai - Pad Thai is a more representative Thai dish and a common delicacy in Thailand. It combines four unique flavors of salty, sweet, sour and spicy.

2. Coconut ice cream - it is a special dessert in Thailand. It is made of real coconut meat. It is fragrant and fragrant. It is sprinkled with some ground peanuts and a spoonful of grass jelly. It is refreshing and delicious.

3. Green papaya salad - You must choose unripe green papaya for this dish. Compared with ripe papaya, green papaya not only has a refreshing taste, but is also more nutritious and contains more papaya enzymes.

4. Thai milk tea - mainly includes local Thai yellow tea or stewed tea, condensed milk, fresh cream, coconut milk, raw material essence, etc. The milk tea produced is more colorful, orange-red or bright orange, and has a unique flavor.

The special wind oil aroma of ground tea leaves is very sweet and special, which will make people drink cup after cup.

5. Pineapple fried rice - cut the skinned pineapple lengthwise, take out the pineapple meat with a spoon, cut into small cubes, stir-fry in the oil pan with Thai fragrant rice, ham, eggs, fresh vegetables, etc., and use the fried rice.

The pineapple shell is ready to eat.

6. Mango sticky rice - cut the whole mango into pieces and put it on the plate. Put the sticky rice topped with coconut milk on the other side. It is very simple, but the mango melts in your mouth. It is sweet and sour. Drizzle with a little secret recipe.

The sauce, combined with the sweetness of Thai sticky rice coated in rich coconut milk, is wonderful.

7. Banana pancake - the main ingredients are bananas, eggs, flour, etc. The banana meat is soft and waxy, sweet and delicious, rich in vitamins and minerals, rich in protein, and the rich taste gives people full enjoyment.

8. Tom Yum Goong soup - made from Thailand's unique lemon leaves, lemongrass, chili peppers and shrimps. It is extremely spicy. The source of the spiciness is Thai chili peppers. When a bowl of soup is served, it is spicy and tastes great.

Tender and very delicious.

9. Northern Thai Sour Pork - Originated from Northeast Thailand, pork and glutinous rice are mixed, and then grilled over charcoal fire after fermentation.

A few more bites will make you addicted and make you want to eat it every day.

10. Thai curry crab - the main ingredient is crab, the ingredients are pineapple, vermicelli, and the seasonings are onions, ginger, garlic, etc. It is made by frying, stir-frying, and stir-frying.