Northeastern restaurants are wider than Cantonese cuisine.
Cantonese cuisine was brought to the world by "Piglets", which is not a good history. It is not good for China to spread the reputation of game to the world.
I don't care what your taste is. What you are good for China is good food. Don't take advantage of China and make a fool of yourself in China. It's you, Cantonese food! During the epidemic, 2,8 game Cantonese restaurants were removed from a platform of Meituan. Can you stop being so shameful? It is not unreasonable for people all over the country to dislike Cantonese cuisine.
In Chen Xiaoqing's words, heavy-flavored dishes such as Sichuan cuisine are all for the poor (social animals, wage earners), and Cantonese restaurants are generally opened in shopping malls (Yintai, Vientiane, Baolong, etc.), and Cantonese cuisine is low in quantity and high in price, which makes it impossible for ordinary workers to consume it often.
The so-called cuisines refer to high-end dishes in various places, especially in terms of skills such as selecting materials, cutting and matching, and cooking.
It can be said that the classic dishes of all cuisines are almost of high-end atmosphere, which is not for the common people, but a series of gourmet handicrafts.
I don't deny that Cantonese cuisine is exquisite in workmanship, with a wide range of materials, exotic materials and exquisite ingredients, but it is not the capital to brag about. What poor people can't afford is opened in five-star hotels. Those who say this, you grew up eating five-star hotels every day? Your family is a miner? Or are you all Xu Jiayin? Guangdong has no poor people? All rich local rich men? Do you cook and eat home-cooked dishes according to the normal practice every day? Or high-end restaurants all over the street, no local restaurants? You can't afford to hire a Cantonese chef. Why can't there be a Cantonese chef and the whole country has gone to drink the northwest wind?
why can Sichuan cuisine and northeast cuisine be in full bloom? Because they say that local home cooking is brought to the whole country, which is a delicious food that ordinary people can afford to eat.
Food is the most important thing for the people. Food doesn't have to be the best with novel ingredients, but it is the best with simple ingredients that can truly turn decay into magic.
Finally, don't show off the delicious food that you can't afford every day. Many of you are just local ordinary people and eat your local home cooking. You will feel bad for months after eating in a five-star hotel.
you are not all business people who come to any five-star hotel with their mouths open; It's more comfortable for a group of friends to be together in a home-cooked dish. They can enjoy the atmosphere and feelings. As long as you eat happily, high-end and low-end foods are delicious.
As a family, please give us more advice.
Take a look. The Cantonese restaurant is so horrible that Taotaoju can only eat for two hours, and it is full every day. Maybe many people can't afford it! There is also a side of water and soil to nourish one side. In places where it snows all the year round, we should eat spicy food to drive away the cold. In Guangdong, even tap water is hot, and the constitutions of people in the north and south are different, so we drink soup to replenish and remove damp heat. People in the north will get sick if they pepper every day in Guangdong! You may not care, but Cantonese people have a saying, don't use anything where there are many dishes, you will win, and you will definitely die of cold if you eat Cantonese food in the north without Chili! You can't afford to eat high-grade Cantonese food for two weeks! If you are in Beijing, you may not even dare to enter the Cantonese restaurant because it is expensive! Cheap things are everywhere!
Guangdong cuisine has no ability to survive when it is out of Guangdong. Cantonese people always pursue novelty and everything can be eaten, which makes it difficult for many people to accept, and the food is tasteless.
First of all, the export of dishes is driven by the flow of people. Sichuan and Hunan are big provinces for exporting people, and Sichuan and Hunan dishes also go to all parts of the country with migrant workers. At first, they comfort the homesickness of wanderers and slowly capture the taste buds of local people, thus taking root. Guangdong, on the other hand, is dominated by the influx of people, and relatively speaking, there are not so many people taking Cantonese cuisine out. Secondly, the largest number of dishes in Cantonese cuisine use seafood and seafood. In inland areas, it is not so easy to get these ingredients. Even if there are, the price is too high. The high cost determines the high price, which invisibly makes many people want to say love to Cantonese cuisine. On the contrary, Sichuan cuisine and Hunan cuisine are much closer to the people. Finally, people's taste is "from light to salty and spicy, and from salty to spicy to light and difficult". Cantonese food is light in taste, so it may not surprise people to eat it once in a while, and it may take many times of careful taste to discover its delicious essence, so it is difficult to popularize it in areas with heavy tastes.
Cantonese cuisine in high-end restaurants and star-rated hotels
should be related to people who speak northern dialects. Northern dialects are not only northern provinces, but also Sichuan and Yunnan-Guizhou belong to northern dialects. Within this range, most of them are Han people who speak northern dialects or Manchu-Mongolian-Hui ethnic groups who speak northern dialects. In addition, in the history, the population of Huguang filled Sichuan with great mobility, and there were many eastern populations in Sichuan. Sichuan cuisine had some elements of the eastern region. Because of the similar cultural customs, the diet is naturally similar, such as "Manchu-Han banquet", Shandong cuisine and Sichuan cuisine, which are accepted by most people. Among them, Sichuan cuisine is not only acceptable to people in northern provinces, but also acceptable to people in Sichuan, Guizhou, Yunnan, Hunan, Hubei and even Guangdong and Guangxi. Therefore, the range of people who like to eat Sichuan food is wide.
A friend of Chinese medicine told me about it! Sichuan cuisine is spicy and salty, which can stimulate human taste buds to the greatest extent. It is a versatile dish and can be accepted by most people. Why do all parts of the country like heavy taste now? Because kidney yang deficiency is very common in modern people, yang deficiency leads to heavy moisture, and people like spicy food, otherwise they have no appetite. Why is kidney yang deficiency? It has a lot to do with unhealthy lifestyles, such as overtime, staying up late, indulgence, debauchery and drunkenness. Chinese people's physique is different from that of westerners, and blindly imitating some living habits harms themselves. There is an accurate description of the loss of human essence in Huangdi Neijing.
It's true. Guangdong cuisine and Sichuan cuisine are both the world's food capitals. Guangdong Shunde and Chengdu IV III are both great cuisines. As for the number of Sichuan restaurants on the street, it is not necessarily good, and the number of Guangdong restaurants is not necessarily bad. This shows that Sichuan cuisine is a folk dish, of course, and its popularity is wide. Guangdong cuisine is a commercial dish, and it pays attention to three bowls of noodles, people and feelings. Cantonese cuisine can only be eaten in high-class restaurants, while Sichuan cuisine is blooming everywhere. Some of them don't know how to make Sichuan cuisine at all, and they dare to call it Sichuan cuisine. I am very disgusted with the fact that Sichuan cuisine has lost all its advantages and disadvantages. Only by learning from each other's strengths can we refine Chinese food culture. I hope that Guangdong and Sichuan cuisine can work hand in hand to grasp the pulse of the times of world food and move towards a new era of Chinese food culture. After the report, the meeting is over.