lion 1. Foods with low fiber and low fat can promote intestinal peristalsis and stimulate the intestinal wall, but they are not easy to digest and are not good for the intestines, so they should be limited. Oily and fatty foods are not only difficult to digest, but their intestinal smoothing effect can also aggravate diarrhea. Therefore, the amount of fried, cooked, fried, fatty meats and edible oils should be controlled. 2. Pay attention to protein and vitamin supplements. In your daily diet, you should choose some easily digestible high-quality protein foods, such as fish, eggs, soy products, and fresh leafy vegetables rich in vitamins. It is best to consume vegetable juice to reduce fiber intake. Because patients with chronic enteritis have poor digestion and absorption functions, they should adopt an easy-to-digest semi-fluid diet with less residue and small frequent meals to increase nutrition and improve symptoms. During an acute attack of chronic colitis, you should eat porridge, polished rice noodles, fish, shrimp, eggs, soy products, and easily digestible foods to allow the intestines to rest. 3. If there is dehydration and low sodium in chronic enteritis, light salt water should be replenished in time, and vegetable leaf soup should be consumed to replenish the loss of water, salt and vitamins. 4. When flatulence and diarrhea are severe, you should eat less sugar and foods prone to fermentation: such as potatoes, beans, milk, etc. 5. Persimmons, pomegranates, and apples all contain tannic acid and pectin, which have astringent and antidiarrheal effects. They can be eaten in moderation for chronic colitis. 6． Most patients with chronic enteritis are physically weak and have poor resistance, especially the gastrointestinal tract, which is prone to concurrent infections. Therefore, they should pay more attention to dietary hygiene and avoid eating cold, hard and spoiled foods, as well as alcohol and spicy condiments. 7． Patients with chronic colitis should also closely observe their adaptability to various foods and pay attention to individual differences. Some foods that should not have an impact on the intestinal tract, such as eggs, milk, etc., may cause diarrhea after eating, and the allergens cannot be identified for a while. Therefore, if you find a problem, you must find out the cause, explore the rules, and try not to eat it. In addition to the active treatment of acute, chronic and recurring diarrhea by taking Tibetan medicine [Jinhezhudashi], dietary conditioning is also very important. Dietary conditioning can reduce the burden on the gastrointestinal tract and promote the repair of intestinal mucosa. During the medication process, dietary conditioning can provide adequate nutrition to the intestines, improve nutritional status, avoid irritation, and allow the intestines to get proper rest, which is conducive to early recovery and shortening of the intestinal tract. Medication courses. Therefore, the dietary principles for patients with acute and chronic colitis are: 1. Food should be easy to digest, soft, less residue, and non-irritating. Food with less residue can reduce intestinal peristalsis and relieve diarrhea. You can eat eggs, thin noodles, rotten rice porridge, etc. Eat as little food, fruits, and vegetables as possible that contain a lot of crude fiber. 2. Chronic colitis has a long course and often relapses. In order to improve nutritional status and intestinal environment, a high-protein and high-calorie diet should be given. Foods rich in vitamins, inorganic salts, and trace elements should also be provided, especially foods rich in vitamin C, vitamin B, and iron to replenish physical strength and nourish the body. 3. Eat more foods with antidiarrheal effects to reduce diarrhea, and then use [Jin He Zaozhu Daxi] comprehensive treatment to help speed up recovery. Such as: purslane, coix seed, lentils, yam, hawthorn, ebony plum, apple, lychee, lotus seed, glutinous rice, japonica rice, field fruit, lotus root, ham, black-bone chicken, pepper, etc. 4. Appropriate control of fat. Do not use oily foods and fried foods in your meals. Use less oil for cooking and use methods such as steaming, boiling, braising, and stewing. Avoid eating lard, mutton fat, butter, butter, walnut kernels and other fatty foods to avoid aggravating diarrhea. 5. Avoid eating gas-producing foods. Due to repeated attacks of this disease, ulcers and scarred fibers occur alternately in the colon mucosa, thus reducing the elasticity of the colon's inner wall. If you eat more soybeans, soy products, fried broad beans, sweet potatoes and other flatulent foods, it may lead to intestinal gas filling and Complications such as acute intestinal dilation or ulcer perforation occur. 6. Avoid raw and cold fruits. Most patients with this disease have spleen and stomach deficiency and weak kidney yang. If they eat more raw and cold foods, cold fruits and vegetables, such as various cold drinks, iced foods, pears, watermelons, oranges, tangerines, bananas, tomatoes, clams, sea cucumbers, and lilies Decoctions, etc., will further damage the yang energy of the spleen and kidneys, weaken the movement of the spleen and stomach, and stop cold and dampness. At the same time, these foods are slippery in nature and will aggravate diarrhea and abdominal pain. 7. Avoid eating milk and seafood. Patients with diarrhea are prone to colon allergy after consuming milk, condensed milk, shrimp, marine fish, etc., leading to aggravation of diarrhea. In addition, honey and its products have a laxative effect, so they cannot be eaten. Colitis patients should pay attention to: 1. Rest: Rest is of great benefit to the disease. Especially for patients in the active stage, adequate rest should be emphasized to reduce the mental and physical burden. As the condition improves, the amount of activity can be gradually increased, but heavy physical activity should generally be avoided. 2. Diet and nutrition: During the diarrhea period, attention should be paid to nutritional supplements, and the fiber content in the diet should be appropriately reduced, such as leeks, celery, garlic moss, etc., and a low-residue diet should be used to reduce the possible effects of high fiber content on the colon mucosa. of mechanical damage. Regarding the issue of patients with colitis drinking milk, it depends on whether diarrhea worsens after drinking milk, because patients with ulcerative colitis may be allergic to cow's milk protein. On the other hand, some patients may have diarrhea due to lactase deficiency in the intestines. In my country, more people suffer from lactase deficiency than in the West. Therefore, patients with inflammatory bowel disease in the diarrhea stage should carefully inquire whether they have a history of allergy to cow's milk and limit the intake of dairy products, sometimes to the point of stopping. Diarrhea effect. Due to factors such as diarrhea and blood in the stool, long-term underfeeding, and malnutrition, patients may have iron deficiency, folic acid deficiency, or anemia, and should be given appropriate supplements. Generally, it can be supplemented by oral administration or injection. The use of Chinese medicines that nourish qi, strengthen the spleen, nourish blood and nourish the kidneys can also achieve the purpose of increasing physical fitness and supplementing nutrition. However, do not take excessive supplements and use dialectical medicine.

People with long-term diarrhea should supplement calcium, magnesium, zinc and other trace elements. 3. Correct water and electrolyte balance disorders: Severe patients are prone to dehydration, water and salt metabolism disorders and hypokalemia due to large amounts of diarrhea and fever. Especially when treated with large amounts of hormones, urinary potassium excretion increases, which is more likely to lead to hypokalemia. Hypokalemia can induce toxic intestinal dilation. Therefore, patients should take medication under the guidance of a doctor and pay attention to post-medication reactions. If outpatients develop water and electrolyte balance disorders due to aggravation of their condition, they should be hospitalized promptly so that intravenous water, sodium chloride, and potassium salts can be replenished promptly to correct water and acid-base balance disorders. There are a few points below for your reference! 1. Foods with low fiber and low fat can promote intestinal peristalsis and stimulate the intestinal wall, but they are not easy to digest and are not good for the intestines, so they should be limited. Oily and fatty foods are not only difficult to digest, but their intestinal smoothing effect can also aggravate diarrhea. Therefore, the amount of fried, cooked, fried, fatty meats and edible oils should be controlled. 2. Pay attention to protein and vitamin supplements. In your daily diet, you should choose some easily digestible high-quality protein foods, such as fish, eggs, soy products, and fresh leafy vegetables rich in vitamins. It is best to consume vegetable juice to reduce fiber intake. Because patients with chronic enteritis have poor digestion and absorption functions, they should adopt an easy-to-digest semi-fluid diet with less residue and small frequent meals to increase nutrition and improve symptoms. During an acute attack of chronic colitis, you should eat porridge, polished rice noodles, fish, shrimp, eggs, soy products, and easily digestible foods to allow the intestines to rest. 3. If there is dehydration and low sodium in chronic enteritis, light salt water should be replenished in time, and vegetable leaf soup should be consumed to replenish the loss of water, salt and vitamins. 4. When flatulence and diarrhea are severe, you should eat less sugar and foods prone to fermentation: such as potatoes, beans, milk, etc. 5. Persimmons, pomegranates, and apples all contain tannic acid and pectin, which have astringent and antidiarrheal effects. They can be eaten in moderation for chronic colitis. 6． Most patients with chronic enteritis are physically weak and have poor resistance, especially the gastrointestinal tract, which is prone to concurrent infections. Therefore, they should pay more attention to dietary hygiene and avoid eating cold, hard and spoiled foods, as well as alcohol and spicy condiments. 7． Patients with chronic colitis should also closely observe their adaptability to various foods and pay attention to individual differences. Some foods that should not have an impact on the intestinal tract, such as eggs, milk, etc., may cause diarrhea after eating, and the allergens cannot be identified for a while. Therefore, if you find a problem, you must find out the cause, explore the rules, and try not to eat it. In addition to the active treatment of acute, chronic and recurring diarrhea by taking Tibetan medicine [Jinhezhudashi], dietary conditioning is also very important. Dietary conditioning can reduce the burden on the gastrointestinal tract and promote the repair of intestinal mucosa. During the medication process, dietary conditioning can provide adequate nutrition to the intestines, improve nutritional status, avoid irritation, and allow the intestines to get proper rest, which is conducive to early recovery and shortening of the intestinal tract. Medication courses. Dietary delicacies of the therapeutic and medicated dietary prescriptions for ulcerative colitis. Jie’s comprehensive dietary supplement recipes for ulcerative colitis. Recipes for the therapeutic and medicated dietary prescriptions of ulcerative colitis, diet, diet, treatment, what to eat. Ingredients of purslane and mung bean soup: 50 grams of purslane, 50 grams of mung beans. grams, 50 grams of japonica rice. Preparation method: Boil purslane, mung beans and japonica rice into porridge. Medicinal use: 2 times a day. Description: It is effective for abdominal pain, pus and blood in the stool, red, white and sticky urine, and yellow and short urine. Radish Ginger Sugar Tea Ingredients: 15 ml ginger juice, 30 g honey, 50 ml radish juice, a cup of strong black tea. Preparation method: mix thoroughly, steam and heat. Medicinal use: 2 times a day. Explanation: It warms and resolves cold and dampness, promotes qi and guides stagnation; it is effective in treating abdominal pain, pale tongue, slow pulse, tenesmus, diarrhea that is white with more redness and less redness, and is pure white and sticky. Barley and potato porridge Ingredients: 100 grams of barley kernels, 300 grams of potatoes, appropriate amount of refined salt, chopped green onion, and vegetable oil. Preparation method: Peel potatoes and cut into small cubes. Remove impurities from barley kernels and wash them thoroughly. Heat the pot, heat the oil, sauté the chopped green onions, add water, add barley kernels and bring to a boil, add diced potatoes and cook into porridge, add salt. Medicinal use: Take it in the morning and evening every day. Description: Effective in ulcerative colitis. Fried shrimp ingredients: 400 grams of shrimp, 50 grams of mushroom soup, 50 grams of green beans, 200 grams of shiitake mushrooms, appropriate amount of chopped green onion, refined salt, MSG, rice wine, water starch, sesame oil, vegetable oil, and tomato paste. Preparation method: Heat the wok, heat the oil to 70% heat, add vegetarian shrimps and fry for 1 minute to control the oil. Leave a little oil at the bottom of the pot, heat it up, add chopped green onions, green beans, and diced shiitake mushrooms, stir-fry briefly, add mushroom soup, refined salt, monosodium glutamate, and rice wine and bring to a boil, thicken the gravy with water starch, add vegetarian shrimps, stir-fry evenly, pour in sesame oil, and toss Flip a few times and add tomato sauce. Medicinal use: Take with meals, dosage is optional.