Practice: 1. Put the cooked rice into a bowl, beat in an egg, and stir well with chopsticks.

2. Add proper amount of flour and knead into dough. Flour should be added several times.

3. After kneading, sprinkle a layer of dry flour on the chopping board and roll the dough into a thin round cake with a rolling pin.

4. Cut the rolled round cake into small pieces with a knife.

5. Take out the pot, add cooking oil to the pot, cut into small pieces when the oil temperature is 50% hot, and fry slowly on low heat.

6. Remove the fried micro-yellow stone with a colander, and then fry it again on high fire. When it turns brown, take it out immediately and pour it into the bowl.

7. Sprinkle a layer of Chili noodles, cumin powder and a little salt, and then shake it so that each crispy rice can be wrapped with seasoning.

sabot

The spicy and delicious crispy rice is ready. A bite is really brittle. Have you learned?

Second, old man Mi.

Rice can be made into a very delicious snack, and many people should have eaten it. That's old rice. We call it popcorn. Old man Mi is sweet and crisp, which many children like to eat.

Mi Laotou Ingredients: a bowl of rice, a proper amount of cooked peanuts, sesame seeds and sugar.

Practice and steps:

Step 1: simply handle the ingredients ~

Prepare a bowl of rice (300g), wash and drain for later use. Prepare a handful of fried peanuts and black sesame seeds. Friends who don't like peanut skins can crush peanuts and peel them for later use.

Step 2: the frying process of rice ~

Add enough cooking oil to the pot. When the oil temperature is 60% hot, pour the rice into the oil pan and fry it on low heat. Stir with a spatula when cooking, so that the rice is evenly heated. Stir-fry rice until it swells and floats, and the surface is slightly yellow, then control the oil and take it out for later use;

Add a small amount of water (about 50 ml) to another pot without oil, then pour in 300 grams of sugar and heat it on low heat. While heating, stir with a spatula until the sugar is completely melted into syrup, and then you can add fried rice.

Put rice, peanut kernels and black sesame seeds into the syrup, continue to turn on the low heat and keep stirring. When the syrup is completely wrapped around the rice, turn off the heat. Prepare a flat-bottomed container, put the evenly stir-fried rice into the container while it is hot, and use a spatula to make it smooth and firm.

After a little cooling, take out the shaped rice cake and cut it into small squares with a knife, and our rice will be ready. After it is completely cooled, it will become particularly brittle, and it will be crispy and super satisfying, and children at home will scramble to eat it. Just 1 bowl of rice 1 bowl of sugar, make a big pot with 5 yuan money, and make it for your family if you have time.

Details to pay attention to:

1, the ratio of rice to white sugar is 1: 1, and white sugar can also be replaced by rock sugar.

2. You can also add nuts such as walnuts, raisins and red dates according to your own taste, which is more nutritious and delicious;

Third, steamed rice cakes.

It can also be used as a supplement for children. It is steamed, so it is not easy to get angry. Rice and pasta are mainly staple foods, so if you give them to children, you can eat them as staple foods.

Because rice is pressed into powder, it is easier to digest. It is also good to make small pieces of steamed rice cakes. Each piece of rice cake has half a red date as a snack for afternoon tea. Sweet, soft and very healthy, it is more reassuring to give snacks to your family without adding them. Ok, let's study with Bian Xiao!

Ingredients: rice100g, medium gluten flour170g, yeast powder 3g, pure milk120g, and proper amount of red dates.

1. The first thing we should do is to clean the rice, weigh it, put it in the cooking machine and break it into fine powder.

2. Then pour the pure milk into the refined rice flour. Then we add three grams of yeast powder. Finally, we pour the flour into the bowl. Then, all the ingredients in the bowl are fully stirred with chopsticks to form flocculent flour.

3. Then you can knead the dough, mix the ingredients thoroughly until there are no dry powder and granules, and the surface is covered with a layer of plastic wrap. Let it ferment in a warm place for about an hour, and then increase the volume of the dough to twice its original size.

4. Then the fermented dough is full of pores, which means it has been fermented.

5. During the period of dough fermentation, we can treat the red dates, clean them, then cut them in half and remove the jujube core for later use.

6. Pat the fermented dough, then roll it into a dough sheet about 1 cm thick with a rolling pin, and cut it into small pieces, which must be larger than the red dates. Then put half a red date on each small piece of dough and compact it slightly.

7. Then it can be steamed. It takes about 15 minutes to steam in cold water.