Braised pork with Meilin is a traditional Guangdong dish, with pork belly, Meilin sauce, onion, ginger and garlic as the main raw materials. It tastes delicious and the meat is soft and rotten. It is one of the favorite foods of many people. The following are the steps to make Meilin braised pork:

Materials:

1. 5g of pork belly

2. 2 tablespoons of Meilin sauce

3. 1 piece of ginger, sliced

4. 3 cloves of garlic, chopped

5. 1 onion, cut into sections

6. 1 tablespoon of cooking wine <

2. cut the blanched pork belly into pieces about 1cm thick.

3. Heat the pan and cool the oil. Put the pork belly into the pan and fry until both sides are golden.

4. Add ginger slices, minced garlic and shallots and stir-fry until fragrant.

5. add cooking wine, soy sauce, soy sauce, merlin sauce, white sugar, salt and appropriate amount of water, boil and simmer for about 4 minutes until the pork belly is soft and rotten.

6. Take out the stewed pork belly and cut it into small pieces about 1cm square.

7. bring the stew to a boil, add water starch to thicken it, and pour it on the chopped pork belly.

Pay attention to the heat when making Meilin braised pork, and simmer slowly when stewing, so that pork belly can fully absorb the flavor of the soup. In addition, the dosage of merlin sauce and seasoning should be adjusted according to personal taste.