ribs and trotters can be stewed together.

which one is introduced below? Braised trotters with curry ribs? I hope you like it.

first, wash the ribs and pig's trotters, put cold water into the pot, add three tablespoons of cooking wine and four slices of ginger, boil over high fire, skim off the floating impurities, and take out the original soup and meat for later use

second, pour a proper amount of oil into the bottom of the pot, stir-fry the onion, pepper and ginger slices (the sixth stage of the rice cooker), add the curry blocks, and stir-fry the curry over low fire to give a fragrance. Add the original soup without ribs and pig's trotters, turn to a small fire cover for stewing after boiling over high fire, and skim off any scum and dirt during this period.

Fourth, add potato pieces and continue stewing for 2 minutes after boiling over low fire for 4 minutes. If you only cook pig's trotters, you can add dried soybeans and stew them earlier.

After the ribs, pig's trotters and potatoes are crispy and tasty, add chopped green and red peppers, stir-fry over high fire and collect juice.