In Lianjiang, my hometown with elegant scenery, there are countless local snacks: steamed dumplings, radish cakes, alms cakes, dustpan cooking, fried piles ... but I like beef kebabs best.

Beef kebabs are also well-known snacks in Lianjiang. The shopkeeper first made a small piece of cooked beef intestines, beef tendon, beef brisket, etc., and then strung them together with an iron wire about 2 cm long. The diners put strings of beef offal into the boiling sauce to cook and eat, and the bubbles kept coming out, like a sudden spring, which made my mouth water. Smell it. The delicious smell makes your mouth water. Don't forget to dip a little Chili sauce when eating, that's cool enough and exciting enough.

The key to beef offal is the boiling and fragrant sauce, in which besides the noodle sauce, various spices such as star anise, fennel, pepper and dried tangerine peel are essential. Only when you eat it will you have a unique taste. If you dip a little Chili sauce in the kebabs, you will feel a fragrant, spicy and exciting gas rushing up, so spicy that you will gasp while eating, which is delicious.

I remember when I was a child, my mother and I went shopping. The air was filled with the smell of beef offal, which had hollowed out my heart. Mom seems to read my mind and go to eat beef kebabs with me. I wolfed it down, and the hot beef offal made my tongue curl. My mother sneered, "Look at our little greedy cat, what a mess." I wolfed down and ate one after another until my lips were red and my eyes were full of tears. I was so hot that I gasped. Now I always feel a little silly when I think of my childhood.

Hometown snacks are really "excellent". If you come to my hometown, I will treat you to a hearty meal of beef kebabs. The beef kebabs are like an elf skipping into my food store.