main ingredient

moderate gluten flour

chives

water

eggs

salt

oil

beef sauce

shredded carrots (chopped Chinese cabbage)

steps of making egg cake with electric baking pan

illustration of how to make egg cake with electric baking pan. There are a few lumps of flour that can be left standing for a few minutes and then stirred clockwise several times

Illustration of how to make an egg cake with an electric baking pan 22.

You can rub a little oil (with or without a non-stick coating), pour in a proper amount of batter, spread it out clockwise from the middle with a wooden shovel, spread it into a dough, cover it for dozens of seconds, then turn it over and cover it for about 2 seconds

Illustration of how to make an egg cake with an electric baking pan 33. Until the batter is used up

illustration of how to make an egg cake with an electric baking pan

44.

Add a little salad oil

illustration of how to make an egg cake with an electric baking pan

55.

Beat in the eggs, spread them out with a wooden shovel, and cover them evenly

illustration of how to make an egg cake with an electric baking pan

66.

Add shredded carrots. Or other diced meat

illustration of how to make an egg cake with an electric baking pan. 77.

This one is made of chopped cabbage and then added with beef sauce.

Illustration of how to make an egg cake with an electric baking pan. 88.

Fold it from the middle and cover it. For about one minute, if you like to eat crispy outside, you can fry the cake with a few drops of oil until both sides are golden. If you like to eat ham sausage, you can drop a few drops of oil and fry it in an electric baking pan.

Illustration of how to make an egg cake with an electric baking pan 99.

Cut into pieces and plate.