materials of mutton kebabs:

fresh mutton (leg meat is the best), onion (small half), fennel seeds, allspice powder, Chili noodles, pepper noodles, white sugar, soy sauce and salt

Methods of mutton kebabs:

1. Remove white ribs from mutton and cut into pieces with a thickness of 1cm and a length of about 3-4cm.

2. Cut the onion into small pieces and put it into the mutton block. Add a spoonful of allspice powder, a spoonful of fennel seeds, a spoonful of soy sauce, a spoonful of sugar, a proper amount of pepper noodles, pepper noodles and salt and mix well.

3. Cover the mixed mutton with plastic wrap, put it in the refrigerator, marinate it for one night, and take it out halfway and stir it several times;

4. Brush the bamboo stick with a layer of cooking oil in advance, shake off the seasoning on the surface of the salted mutton, and put it on the stick carefully, paying attention to the collocation of fat;

5. The dressed mutton can be roasted in the oven, or it can be put on its own oven or electric stove, as long as it is heated by an open flame;

6. Pay attention to turning over after changing color, and do not need to add other seasonings in the middle until the mutton pieces become smaller and the surface is no longer out of water.

Not only mutton can do this, but also pork tenderloin, chicken wings, fresh shrimp and fish can be roasted in this way.

Meat like beef, which is difficult to ripen, is not suitable, while chicken, especially chicken breast, contains less oil, and the meat will become very dry and hard after such barbecue, which is not good in taste and is not suitable.

The taste and meat quality of mutton vary from place to place. If you are worried about the fishy smell and smell, you can add more onion and spiced powder, or extend the curing time, or blanch it once in advance.

Bamboo sticks can be bought in the wholesale market, which is about a bundle in 2 yuan. If not, you can cut some chopsticks instead. Brush a proper amount of oil before wearing, which can prevent the bamboo stick from sticking to the meat. Don't wear too much at a time. It is best for the meat to be evenly distributed in the center of the stove and ripen evenly.

In fact, it is slightly fatter and delicious. If you choose pure lean meat, it is recommended to brush a proper amount of oil during roasting, otherwise the lean meat will be very dry.

You can roast it with an open flame stove, but you must never roast it directly on a gas stove, which is toxic.

If you put the electric stove under a range hood, the oil fume will be naturally absorbed when roasting, and cooking with an electric stove or an outdoor oven will greatly increase the fun of cooking, especially on holidays.