1. Hui noodles: Hui noodles are one of the traditional cuisines in Henan and one of the special cuisines in Zhengzhou. Hui Mian uses traditional hot water to cook noodles, plus favorite ingredients and seasonings, such as mutton, beef and chicken, which are delicious and nutritious.
2. Henan cuisine: Henan cuisine is one of the traditional cuisines in Henan province and one of the characteristic cuisines in Zhengzhou. Henan cuisine is mainly cooked by stewing, boiling, roasting, roasting and frying. It pays attention to color, aroma, taste and shape, and is rich in taste and nutrition.
3. Roasted duck: Roasted duck is one of the traditional cuisines in Beijing, and also one of the special cuisines in Zhengzhou. Roasted duck is roasted with traditional charcoal fire, with rosy color, fresh and tender meat and delicious taste.
4. Hot pot: Hot pot is one of the special cuisines in Zhengzhou and one of the traditional cuisines in Henan. Hot pot is spicy, delicious and rich in taste. It is suitable for many people to eat together and is the first choice for dinner.
5. Casserole: Casserole is one of the special cuisines in Zhengzhou and one of the traditional cuisines in Henan. Casseroles use traditional hot water to cook noodles, plus their favorite ingredients and seasonings, such as mutton, beef, chicken and so on. It is delicious and nutritious.
These are some recommended foods in Zhengzhou. You can choose a restaurant that suits you according to your own tastes and needs.