Method for making black pepper powder
The production of black pepper is very simple, just prepare black pepper and pulverizer. The specific steps are as follows:
1. Prepare black pepper. Choose fresh black pepper, preferably freshly ground, so as to ensure the fragrance and taste of black pepper.
2. Grind the black pepper. Put the black pepper into a grinder and grind it vigorously until it is ground into fine powder.
3. Store black pepper. Put the ground black pepper into a dry container and try to avoid humidity and direct sunlight.
How to use black pepper?
Black pepper can be used for cooking, pickling, making sauces and other purposes. Here are some common ways to use it:
1. Cook. In the cooking process, a proper amount of black pepper can be added to improve the taste of dishes. Especially in barbecue, stir-fry, soup and other dishes, the use of black pepper is better.
2. pickling. Before curing meat, seafood and other ingredients, appropriate amount of black pepper can be added to improve the taste and aroma of cured ingredients.
Make a sauce. Mixing black pepper with salt, soy sauce, oil and other seasonings can make a delicious sauce for dipping or cooking.
Precautions for black pepper powder
1. storage. Black pepper should be stored in a dry and cool place to avoid humidity and direct sunlight.
2. usage. The dosage of black pepper should be moderate, too much will affect the taste of dishes, and too little will not play its seasoning role.
3. Mix ingredients. The ingredients of black pepper should be selected according to different dishes to achieve the best taste and taste.