Dandan Noodles's words include: blocking the well with snow, filling the well with snow, and being afraid. 2: Pinyin is, dà nd à nmià n.
What is the specific explanation of Dandan noodles? We will introduce you through the following aspects:
I. Explanation of Words Click here to view the details of the plan.
Dandan Noodles Dà nd à nmià n (1) 〉 Fang 〉 A noodle made with seasonings such as onion, ginger, mustard tuber, sesame paste and spicy oil. It is named after selling this kind of pasta in Chengdu and Chongqing.
Second, the national language dictionary
Tainan snacks. See the article "Burden Face".
Third, the network interpretation
Dandan Noodles, Dandan Noodles (Dandan Noodles, Sichuan) is a famous local traditional pasta snack in Chengdu and Zigong, Sichuan. It is said that it originated from porters selling noodles in the street, hence the name. Dandan Noodles is made by rolling flour into noodles, cooking and scooping up fried minced meat. The cooked noodles are very thin, the marinade is crispy, salty and slightly spicy, and the aroma is tangy and very tasty. Dandan Noodles is a representative food in Sichuan snacks, and it is a necessary food for people to taste Sichuan snacks. Today, Dandan Noodles has spread all over the country. Although the method is a little different, it has become a home-cooked gourmet snack because of its delicious taste. In 20 13, Dandan Noodles was selected as "Top Ten Noodles in China" by Ministry of Commerce and China Hotel Association for the first time.
Idioms about Dandan Noodles
The well was blocked with snow, and the family had no burden. Afraid of filling the river with snow. Afraid of filling the well with snow.
On Dandan Noodles's Sentence-making
1, Long Wonton, Zhong jiaozi, Lai Tangyuan, Dandan Noodles, Husband and Wife Lung Pieces
Don't you know that I once traded him for Dandan Noodles? Hearing this, the young man vomited one mouthful blood, which was angered by dragon day's words.
3. In this semester's course, Luo Heng will teach several popular Sichuan dishes, such as Chongqing pork, kung pao chicken, Mapo tofu, Dandan Noodles and dragon wonton.
4. Open Chengdu once every nine days, and have a feast in Chengdu. In the morning, have a bowl of sweet porridge, eat only vegetable soup and tea, and have a bite of mala Tang. Dandan Noodles is indispensable, and then have a cup of chrysanthemum wine and have fun together on the Double Ninth Festival!
In this issue, we will introduce two famous Sichuan snacks: Dandan Noodles and Zhong jiaozi.
Click here to see more detailed information about Dandan Noodles.