Pig intestines may sound like a highly flavorful item, but they are deeply loved by many people. Many people like to eat this food, and it is a great addition to wine and food.
Although pig intestines do smell a bit, as long as they are cleaned, they are very delicious.
Pig intestine is a very good special delicacy. I especially like to eat raw fried pig intestine and braised pig intestine. It can be eaten with rice after meal. Not to mention how delicious it is.
Although the large intestine is delicious, it cannot be cured. Its texture is fishy and smelly, and it is difficult to chew, just like eating a rubber band.
If you like to eat pig intestines but don’t handle them properly, let me share with you today the correct method of making pig intestines to ensure you make delicious pig intestines.
If you want pig intestines to taste delicious, there are two things that are very important. One is cleaning and the other is blanching. After those two areas are solved, the taste of the pig intestines will be very delicious.
I learned the method of solving the problem of large intestine from a restaurant owner. I hope you can learn it seriously and you can do it at home in your spare time.
The proper process for processing pig intestines 1. Cleaning 1. Prepare an appropriate amount of pig intestines, then add a tablespoon of cooking oil to it, then pour a handful of flour, and start rubbing it.
2. When wheat flour and cooking oil are mixed together, it will have a very good effect of absorbing impurities. In this way, the mucus on the surface of the pig's large intestine can be cleaned up, and the fishy smell can be reduced by more than half.
3. Scratch and clean the mucus on the surface of the large intestine. Then we need to use clean water and scrub the large intestine several times so that the dirt on its surface can be cleaned.
4. After one side of the large intestine is cleaned, we need to turn it over and use the same method to scratch and wash the other side of the large intestine.
5. After cleaning both sides of the large intestine, we need to add a spoonful of soda to it and rub it again.
Because soda is alkaline, it has an excellent effect of softening the texture of meat, thus ensuring the crispy taste of large intestine.
6. After adding soda to the large intestine, we need to marinate it for a while, about 15 minutes. During this time, we can prepare some seasonings for frying the large intestine, green and red peppers, minced garlic, and a small bowl.
sauce.
2. Blanch the large intestine. After the large intestine has been pickled, we have to proceed to the next step, which is blanching, and then how to cook the large intestine.
1. Rinse the marinated large intestine with water several times, wash it out and immediately add cold water to the pot. Then add an appropriate amount of rice wine and blanch the large intestine.
2. It doesn’t take too long to blanch the large intestine. After the water boils for one minute, you can drain it, pick it up, and then run it through cold water. The taste will become especially crispy.
3. Cut the blanched large intestine into pieces, then boil oil in the pan. After the temperature is 30% hot, add the large intestine to the pot and stir-fry until the water vapor is dry.
4. After the water vapor in the large intestine is stir-fried, add the prepared seasoning food to the pot, stir-fry until cooked, then pour in the prepared seasoning sauce and stir-fry evenly, then serve.
5. If you want large intestine to taste delicious, the above is its production process. If you like to eat large intestine, try the method taught to you. Make sure that the large intestine you make is more delicious than the restaurant.
Regarding the large number of delicious food recipes, do you get better enjoyment over there?
If you have better suggestions here, you can also leave a comment and tell me how you cook the intestines, so that I can understand.