The most delicious food in Xiashan - fried egg dumplings Xiashan has always been a place famous for its food, and the various kinds of food are addictive.

But the best thing among them is the fried egg dumplings.

Egg-fried dumplings are made by wrapping minced pork, shrimp, vegetables and other fillings into thin-skinned dumplings. Sprinkle with chopped green onions and fry them in a pan. Finally, beat an egg on top to cover the surface of the dumplings with a thin layer.

Thin egg skin.

This has the crispy taste of fried dumplings and the refreshing aroma of eggs, making it an endless aftertaste.

Egg fried dumplings are one of the traditional delicacies in Xiashan and even Dalian area.

It is understood that the production of this kind of delicacy has a history of nearly a hundred years.

Compared with dumplings from other places, the surface of fried egg dumplings becomes golden and crispy during the frying process, the meat filling is tender and juicy, and the taste is outstanding. It is a local delicacy praised by countless diners.

Many tourists in Xiashan are keen to go to the egg-fried dumpling shops on the roadside at night, and spend a few yuan to buy a delicious egg-fried dumpling.

This golden delicacy has always been the pride of the Xiashan people, and has become a must-visit food place for many food-loving travelers.