It’s not about killing the peacock, it’s a special dish.

A special dish launched by Pindehong Restaurant. It consists of 22 side dishes that are unique to Dehong ethnic minorities while still being modern, such as Dehong people’s favorite roll noodles, Jingpo people’s The most famous ghost chicken, the meat residue with the strongest Dai flavor, and all kinds of irresistible barbecues are all included. There is a reasonable combination of cold, hot, meat and vegetable dishes, stir-fried and stir-fried, and the dishes are full of color, flavor, shape and every aspect.

From the selection of raw materials, cooking, to styling and plate placement, and tableware matching, every detail is exquisite and unique. For example, the vivid peacock head, the peacock tail with both form and spirit, and the fairy cloud mist created using dry ice make the already beautiful peacock even more fairy-like. Foodie friends call it "Yao Tai Peacock Feast" .

The Peacock Feast consists of 18 kinds of Dai specialty dishes: fried pork ribs, fried locusts, fried sweet bamboo shoots, grilled fish, grilled pig skin, grilled pork belly, fried intestines, ghost chicken, ground beef ganba, shredded ginger It consists of mixed chicken berries, fried bamboo worms, mashed potatoes, cold acanthopanax, baked tofu, fried bananas, egg banana cakes, Pauluda, steak, etc.

So the name of this dish is Peacock Feast, not Killing the Peacock.