Current location - Recipe Complete Network - Take-out food franchise - Why is Japan's top sushi so expensive?
Why is Japan's top sushi so expensive?

The top sushi is expensive because the fish used is expensive, and some also add caviar. How expensive is caviar? A small tablespoon of some caviar costs more than 1,000 U.S. dollars. This makes it expensive, but of course it cannot compare with ours.

Chinese delicacies, such as the top-notch Buddha Jumping Over the Wall, cost 300,000 yuan per cup (700 grams). They are delicious and satisfying at once.