Hehe: produced in Hotan township, it is a local fine breed poultry for meat. Generally, gorgeous feathers are beautiful, which has the characteristics of "three blacks in Huang San". Traditional "clear stew" has the functions of cooling, reducing fire and nourishing. As the saying goes, "if you don't eat rivers, it's not Changting." Changting is the hometown of Tingzhou, and Baijianhe River is the most famous dish in Tingzhou, known as "the largest dish in Tingzhou". In the 1986 Fujian Cuisine Appraisal, it was awarded the title of "Local Flavor Cuisine". According to China Recipe, "Hejiang originated in Hetian Town, Changting County, Fujian Province". Changting River is one of the five famous chickens in China. "China Recipe" contains: "Hejiang originated in Hetian Town, Changting County, Fujian Province." According to legend, Emperor Tang Ming liked to fight cocks in Tomb-Sweeping Day and set up chicken farms in two palaces. Li Baiyou said, "He Hui and Guan are fighting cocks. Smell the rainbow, and pedestrians will rest. Cen Can's Fairy Tale of the God Chicken says: "You don't need to know words when you are born, and fighting cocks will win your study. According to folklore, Hejiang was sent to Chang 'an during the Kaiyuan period of the Tang Dynasty and was listed as one of the cockfighting. At one time, cockfighting was also very popular in the Ming Dynasty. Hehe sent Kyoto, once known as a cockfighting hero, and always won. But Hejiang now enjoys a good reputation at home and abroad, not because it is good at fighting, but because of its gorgeous appearance, golden skin color, tender and sweet meat and rich nutrition. River River is one of the five famous chickens in the world. Produced in Hetian Town, Changting County, the Hakka capital of the world. It feeds on rice, rice bran, melons, vegetables and potatoes and lives in a beautiful and pollution-free natural environment. Chicken carcass is plump, the meat is tender, the skin is thin and the bones are thin, the meat color is white, and the taste is fragrant and tender, which is really a treasure in poultry.