The practice of garlic sauce is a kind of seasoning, and everyone knows it. Garlic sauce is spicy and can be added to many dishes. The smell of garlic can be said to be the most in line with the taste of eating goods at present, even more popular than spicy. Whether it is meat, seafood, shellfish, fish or vegetables, it can be used with garlic. Let me share with you the practice of garlic sauce.

Method of garlic sauce 1 ingredient list

500g garlic

Rapeseed oil quantity

3 fragrant leaves

Angelica sinensis 1 tablet

Amomum tsaoko 1

Kaempferia kaempferia 2 tablets

2 octagons

Ramulus Cinnamomi

3 red onions

Sesame oil 1 teaspoon

White pepper 1 teaspoon

Production steps

Step 1. Red onion, one of the spices, is a kind of mature onion after hanging and drying. This is not difficult to buy.

Step 2: Spices are very convenient to sell in ordinary stores. Many people don't know what cassia twig is. It's like cinnamon you know. You can use both!

Step 3: Garlic is the main material, and I especially recommend the single garlic here. Because single garlic is really fragrant and delicious, it is rare here, so there is no way to use single garlic as the main ingredient.

Step 4: Peel the garlic, cut off the head and tail, and press the garlic cloves into garlic paste with a garlic press.

Step 5, prepare to make garlic sauce, pour rapeseed oil into the pot and add spices to stir-fry slowly. When it is slightly brown, remove it immediately to avoid hair blackening and bitterness!

Step 6, after the spices are fished out, pour in chopped red onions, slowly fry until golden, and then fish out.

Step 7, then pour in garlic with oil temperature, fry until it is slightly yellow, then turn off the fire and slowly control drying with oil temperature. At this time, add white pepper and sesame oil and mix well.

Step 8: completely cool and bottle for later use.

skill

1. This kind of garlic sauce can be added by itself without adding "seasoning" because it is convenient to control "seasoning" when cooking.

The practice of garlic sauce 2 secret universal garlic sauce practice

Ingredients: 500g of garlic, 4 shallots, 1 spoon of chopped pepper, 3 tablespoons of oyster sauce, proper amount of edible salt, proper amount of edible oil, 2 tablespoons of sugar, 1 spoon of monosodium glutamate, 2 tablespoons of soy sauce;

Production steps:

1. First, treat the food, peel the garlic into garlic rice, wash it, drain the water for later use, wash the onion and cut it into sections for later use, chop the onion leaves and add chopped pepper 1 spoon for later use;

2. Take a clean bowl, take 3 tablespoons of oyster sauce, 2 tablespoons of white sugar, 2 tablespoons of soy sauce and 1 spoon of monosodium glutamate for later use;

3. Put peeled garlic and onion into a cooking machine and break them;

4. After breaking, take the minced garlic out and put it in a bowl;

5. Add an appropriate amount of cooking oil to the pot, then add a little salt and oil to stir fry until fragrant, pour in two-thirds of minced garlic, stir fry over low heat, and keep the other one-third of minced garlic for later use;

6. Stir-fry with medium and small fire until the minced garlic is golden brown. This is the so-called golden garlic, which is the cooked minced garlic;

7. Then put the pot on a plate, mix it with the remaining one-third of the silver garlic, that is, raw garlic, and then pour in 3 tablespoons of oyster sauce, 2 tablespoons of sugar, 2 tablespoons of soy sauce, 1 spoon of monosodium glutamate, 1 spoon of chopped pepper and chopped green onion while it is hot, and mix well to make the secret universal garlic sauce.

Making skills of garlic sauce

1, owner of barbecue shop: The secret of universal garlic sauce is in this step, which means that golden garlic and silver garlic must be mixed at the ratio of 2: 1, and silver garlic is not enough, so this is the most critical step in making garlic sauce;

2. If there is no garlic cooking machine, you can only cut and chop it with a hand knife;

I suggest that the edible salt can be fried first. If peanut oil is used, it can sterilize and enhance fragrance.