Don't rush to eat sugar and oil. Fresh sugar and oil are golden and crisp, sweet but not greasy, oily but not greasy, soft and soft, attractive in color and fragrance, making people want to swallow it at one go. But Baba, who just came out of the pot, is steaming. If you are not careful, you will burn your tongue and hurt your mouth.
Changsha stinky tofu is dark, tender and delicious. Crisp but not sticky outside, tender but not greasy inside. At first, the smell was pungent and attractive. You can smell it from a distance. It's crispy and delicious in one bite, and the soup overflows and is delicious.
Taste shrimp, taste shrimp, also known as spicy crayfish, spicy crayfish, authentic taste shrimp is mainly made of crayfish, perilla and other materials. The taste is spicy and delicious, the color is red and bright, the texture is smooth and tender, and the taste is spicy and delicious, which makes people who don't like Chili become crazy. With a bottle of beer, it shouldn't taste too good, and really appreciate the delicious essence of delicious shrimp.
Braised trotters are rich in collagen, which makes people's skin tender and moist after eating, and has the functions of relaxing chest, filling essence, strengthening waist and feet and nourishing blood. Therefore, this dish is a good tonic for men, women and children.
The "braised pork feet" in Changsha food stalls has a history of thousands of years, and its color is bright and ruddy, fragrant and fat, but not greasy. Elasticity, fresh taste, the fragrance of pig's trotters and the mellow smell of raw materials make people immersed in it.