The number one dish in Hunan cuisine is a must in restaurants. This dish is tender, smooth and refreshing, spicy and delicious, fresh and juicy, and full of color and flavor. It looks complicated, but it's actually quite simple to operate. Let's try it together.

materials?

1 daxiong fish head

5g of red chopped pepper

5g of yellow chopped pepper

5 slices of ginger

25ml of steamed fish and black bean oil

2 spoons of cooking wine

4ml of cooking oil

2 chopped green onion

1 tsp of white pepper

The best chopped pepper fish head (absolutely chop double!

Fish heads and chubby fish (at least a catty and a half) are bought in the market, which are specially used for making fish head delicacies. Tell the boss to handle it directly, and it will help to scale and remove gills. The fish head is split in half and connected to one face. Don't split it all. Rub cooking wine, ginger and white pepper on the smooth and delicate face of fish brother, and marinate together for ten minutes to remove the fishy smell. Don't put salt in this step, the chopped pepper is quite salty.

red and yellow peppers are ready. 5g each, take out and cut into pieces.

spread a layer of ginger on the top and bottom of the fish head. Ginger removes fishy smell and enhances fragrance. This ginger can't be saved.

spread yellow pepper and red pepper on both sides. You can add some minced garlic to the chopped pepper, mix it evenly and spread it together. It is up to you to choose whether to add it or not. Chopped peppers have one color on each side, which looks good. The steamed peppers will taste slightly different on both sides. Then pour a layer of steamed fish and soy sauce on the pepper, boil the water and steam it on high fire for 8 to 1 minutes. The ordinary family version of the gas stove will take 8 minutes, and then turn off the fire for 2 minutes. Take it out. There will be more water steamed out, so just pour some out. Don't empty it all, or it will be dry.

sprinkle some chopped green onion outside. Heat oil in the pot, preferably peanut oil. Pour it on the fish head. Spicy and spicy, beautiful and full of hope. The key point is to eat delicious food, and the value of the face is still a little charming. .