Drawing steps of Beijing Roast Duck: Draw the outline first, and then draw the lettuce below. The details are as follows:

Step 1: Draw the outline of Beijing Roast Duck, and then draw the lettuce leaves under Beijing Roast Duck.

Step 2: Draw a plate of roast duck with rice and color it, and a set of stick figures of Beijing roast duck will be drawn.

Beijing roast duck is a special food, and its main ingredients are duck, onion and honey.

Historical reason: Roast duck is a famous Beijing dish with world reputation, which originated in the Southern and Northern Dynasties in China. Roasted duck was recorded in the Record of Food Treasures, and it was a court food at that time.

Beijing Duck, a high-quality meat duck, is roasted with charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside. Beijing roast duck is divided into two schools, and the most famous roast duck restaurant in Beijing is the representative of the two schools. It is known as "delicious in the world" because of its red color, tender meat, mellow taste and fat but not greasy.

According to legend, the beauty of roast duck comes from a precious variety of Beijing duck, which is the best meat-eating duck in the world today.

It is said that the breeding of this special pure Beijing duck started about a thousand years ago, and it was due to the hunting of emperors in Liao, Jin and Yuan dynasties that this pure white wild duck was occasionally acquired. Later, it was raised for hunting, and it was continued until this excellent purebred duck was obtained, and it was cultivated into a valuable meat-eating duck species today. That is, a kind of white duck fattened by feeding method, hence the name "stuffed duck".

Not only that, Peking Duck was introduced to Europe and America a hundred years ago, and it was a blockbuster after breeding. Therefore, as a high-quality breed, Beijing Duck has been the source of rare duck breeds in the world for a long time.