1. Vietnamese Pho

Vietnamese Pho is a century-old Vietnamese classic delicacy that incorporates Chinese and French culinary culture. With its unique and special taste, Vietnamese Pho is famous in Vietnam. , is Vietnam’s national food. It was first brought to Vietnam by immigrants from Guangdong in the early 20th century. Vietnamese pho is successfully sold all over the world. Vietnamese pho can be found in London, Paris, Berlin, Cologne, New York and other cities.

2. Vietnamese meat rice dumplings

Meat rice dumplings are a traditional delicacy of Vietnam. In the past, ordinary Vietnamese people could only eat them during festivals. This kind of meat rice dumplings are made entirely of meat. It's done. In rural areas, every household must make meat rice dumplings during every festival, especially before the Spring Festival.

Add various spices to the best lean pork, put it into a stone field and bake it into a paste, then wrap it in banana leaves or lotus leaves to form a rice dumpling shape, and cook it in a hot pot. Cut into pieces or thin slices and steam hot before eating, dipped in fish sauce and pepper. It is delicious, not greasy, and leaves a fragrant mouthfeel after eating.

3. Vietnamese shrimp cakes

Shrimp cakes are a famous snack in Vietnam. The method of making shrimp cakes is to wrap fresh prawns in seasoned batter and fry them in a pan. After they come out of the pan, they are fragrant and crispy and delicious. There is a restaurant on the edge of the West Lake in Hanoi that has a high reputation for its shrimp cakes.

4. Vietnamese Spring Rolls

Vietnamese spring rolls are the most popular dish among Vietnamese. In recent years, many domestic restaurants have introduced them, but the preparation and eating methods are not as authentic as Vietnam. Vietnamese spring rolls are made of glutinous rice, as thin as cicada wings, white and transparent. Wrap the spring roll wrappers with fillings made of bean sprouts, vermicelli, shredded squid, shrimps, green onions, etc., and fry in an oil pan until crispy and brown. When eating, wrap the spring rolls with glass lettuce and dip them in fish sauce, sour vinegar, chili and other condiments. It is crispy and not greasy and very delicious...

5. Drip coffee

The most representative food in Vietnam influenced by French culture is of course Vietnamese drip coffee. Press a thick layer of coffee powder tightly, pour in hot water, and wait patiently for the coffee to fall into the cup drop by drop. A cup of coffee may drip for an hour. Spend endless hours quietly in the aroma of coffee, and enjoy a rare leisurely journey in beautiful Vietnam.