As we all know, China has a long and profound history. And our food culture is also included in this long history, and it has improved with the changes of history. In addition to inheriting and carrying forward the past cuisine, we are also innovating and researching new cuisine. So, what ancient delicacies have spread to modern times?

As a person without meat, I will introduce some dishes about meat. First of all, let's talk about kung pao chicken, but kung pao chicken has allusions. It is said that one day, an official named Ding Baozhen went to Shandong for a private visit. When he passed a farmhouse, he smelled a fragrance. He was already hungry and immediately stepped into the farmhouse. After some consultation in Ding Baozhen, I learned that this dish is called stir-fried diced chicken.

Later, Ding Baozhen dug the cook into his home and asked him to go with him to the place where he worked. In Sichuan, where peppers are popular, the descendants of the cook changed pepper into pepper, and now kung pao chicken is one of the famous royal dishes.

secondly, let's talk about beggar chicken made from local materials. In TV series, we often see them catch a chicken in the wild, wrap it in leaves after a little treatment and bury it under the burning wood fire. After a while, you can eat it, and it smells good. There is also a legend about beggar chicken. According to legend, a beggar accidentally got a chicken by begging. Under limited conditions, he casually treated the chicken, then painted mud and grass on it and threw it into the fire to burn.

Finally, we must not forget our roast duck. After all, it is a representative of food in Beijing. In the Southern and Northern Dynasties, roasted ducks were recorded in the Record of Food Treasures. Later, it evolved into roast duck, which was delicious.