Home-cooked flavor

& lt15min

low heat

Primary introduction

Raw materials: 250g of pork. Seasoning: two slices of ginger, one slice of onion and a little salt. Practice: 1. Wash the pork, cut it into several large pieces, put it in a cold water pot, boil it over high fire and skim off the blood foam. 2. Add chopped onion and ginger, and turn to low heat for 40 minutes until the meat is cooked (it takes 15 minutes if it is cooked in a pressure cooker). Take the meat out of the slice, fill the soup with 1, put it in a cold water pot, and put enough water at a time, without meat. When cooking soup, you don't need to put any seasoning except onion and ginger. When drinking soup, everyone can add salt according to their own preferences. 3, pork can be cooked, don't cook too bad, too bad pork has no taste. 1, boiled meat is nutritious and delicious. This method of boiling water can keep the nutrition of meat, and the pork is cooked but not rotten, fat but not greasy! In the cooking process, only the fat of the meat itself will be cooked. The original soup is the original dish, and the broth must be fragrant and delicious. 2, cut the meat into pieces, mix a bowl of soy sauce and Chili noodles, eat a piece of meat in one bite, and ensure that you want to eat the second bite after eating the first bite; Just add some salt to the soup. I like thick soup. In addition to salt, I also added some soy sauce and Chili noodles, and the taste is just one word-fragrant!

250g pork

condiments

Onion 1 part

2 slices of ginger

A little salt

Step 1

Wash the pork, cut it into several large pieces, put it in a cold water pot, boil it over high fire, and skim off the blood foam.

Second step

Add chopped onion and ginger, and simmer for 40 minutes until the meat is cooked (if cooked in a pressure cooker, it takes 15 minutes).

Third step

Collection of practices of Baishui cook the meat

Slice the meat and serve soup for dinner.

Cooking tips

Put the pot in cold water, enough water at a time, no meat.

When cooking soup, you don't need to put any seasoning except onion and ginger. When drinking soup, everyone can add salt according to their own preferences.

Pork can be cooked, but it must not be overcooked. Too bad pork will have no taste.

The delicious nutrition of Baishui cook the meat is not delayed at all. This method of boiling water can keep the nutrition of the meat itself, and the pork is cooked but not rotten, fat but not greasy! In the cooking process, only the fat of the meat itself will be cooked. The original soup is the original dish, and the broth must be fragrant and delicious.

Cut the meat into pieces, mix a bowl of soy sauce with Chili noodles, and put a piece of meat in it to ensure that you want a second bite after eating the first bite; Just add some salt to the soup. I like thick soup. In addition to salt, I also added some soy sauce and Chili noodles, and the taste is just one word-fragrant!