Today I will share with you how to make a home-cooked delicacy? Fried chicken legs. Fried chicken legs are a snack that many people like to eat, especially for children. It is even more tempting. Fried chicken legs are completely irresistible.
Especially the shredded skin chicken drumsticks in KFC stores are very popular. Although the taste is not bad, the price is too expensive. Here I will share with you how to make crispy skin chicken drumsticks at home.
There are many ways to cook chicken, such as stewing, pan-frying, stir-frying, roasting, and deep-frying.
I eat chicken at least twice a week, so there is a huge demand for chicken recipes. Whenever a restaurant launches a new chicken dish, I will try it out, and when I come back, I will study its recipe over and over again.
No, I'm craving again today, so I bought a chicken leg and made a fried chicken nugget with sweet and sour sauce. The crispy skin is wrapped in a sweet, sour and spicy sauce, and the taste is endless.
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Ingredients: chicken thighs, dried red chilies, ginger, garlic, white pepper, light soy sauce, sugar, vinegar, salt, cooking wine, eggs, oil, sesame oil.
Method: Rinse the chicken thighs with water first, then remove the chicken bones in the middle.
Cut the chicken legs into strips with the skin facing up, and then cut them into small pieces with a knife. Try to keep the skin on each piece of chicken.
Put the chicken pieces into a plate, beat in an egg yolk, add white pepper, salt, and cooking wine and mix well to add a base flavor to the chicken to remove the fishy smell. Marinate it for 15 minutes.
Take a small bowl, pour an appropriate amount of water, add 2 spoons of light soy sauce, a spoonful of sugar, a spoonful of vinegar, a pinch of salt, and mix evenly.
Finally, add a small spoonful of starch and mix well to make a juice.
Pour oil into the pot and heat it, add an appropriate amount of starch to the marinated chicken legs, and spread evenly so that each piece of chicken is evenly coated with starch.
Test the oil temperature and put chopsticks into the oil pan. Dense bubbles will appear. At this time, put the chicken pieces into the oil pan and fry. Fry until the surface of the chicken pieces is set, crispy and slightly lighter.
Remove the chicken pieces.
Continue to heat the oil in the pot, make it as hot as possible, put the chicken pieces into the oil pot, fry again over high heat, until the skin is golden and crispy, take it out.
This step can force out the oil inside the chicken pieces and make the outside of the chicken pieces crispier.
Leave a little oil in the pot, add minced ginger, garlic, and red dried chili peppers and sauté until fragrant. Pour the prepared sauce into the pot and turn off the heat when the soup becomes transparent and thick.