Wuqing's delicious food Wuqing is a county-level city under the jurisdiction of Tianjin City and is known as the "No. 1 Food Town in South Beijing".

There are delicious local dishes here, and those unique delicacies can always bring endless appetite.

The first is barbecue. Barbecue has always been a popular delicacy, and Wuqing’s barbecue is also one of the best.

From the selection of ingredients to the cooking, the barbecue has unique techniques and a unique taste that will make you unforgettable.

Next is Wuqing duck blood vermicelli. This dish is characterized by the sweetness of blood glutinous starch and the tenderness of duck blood. It is very popular in Wuqing's influence.

Finally, there is the bean curd pancake. The crispy tofu skin is topped with hot sesame sauce and grilled naan sprinkled with sesame seeds. It combines the advantages of sesame seed pancake and tofu skin and is endlessly memorable.

Wuqing's food culture has a profound historical heritage and unique local characteristics. No matter from the name, taste, shape and other aspects of the dishes, it can leave a good impression on people.

The prices here are affordable and the varieties are wide. Whether you are locals or foreign tourists, you can enjoy all kinds of delicacies here.

In terms of food, Wuqing has its own unique development model. While constantly absorbing foreign cultural elements, it also constantly innovatively integrates Wuqing's characteristics. This is why Wuqing food is so loved by everyone.

Pasta, fried cakes, steamed buns with mixed vegetables, etc. are traditional snacks in Wuqing. With the progress of society, Wuqing’s cuisine has also been integrated with modern elements.

Spicy duck wings, steamed water spinach dumplings, green peppercorn beef, etc. have become delicacies that locals or foreign tourists cannot put down, allowing people to taste the charm of delicious food.

Whether on the streets or in large supermarkets, Wuqing's food can always touch people's hearts. Here, meat and vegetables are properly matched, and the food culture is vividly reflected.