Eggs: 2.

Glutinous rice flour: appropriate amount

Salt: the right amount

Water: right amount

Yeast: right amount

Chopped green onion: moderate amount

Sesame: the right amount (forgive me, it's all the right amount)

How to make salty glutinous rice cake?

Stir all the ingredients except salt, sesame seeds and chopped green onion into a milkshake.

Let it stand and ferment for about 15 minutes, add salt, chopped green onion and sesame, and stir well!

Fry in oil

Fry until both sides are golden, and the bulging ones can be eaten!