Face:

30 grams of butter

30 grams of fine sugar

Two eggs

Milk 250 ml

Low powder 100g

Cream filling:

Whipped cream 250 ml

Sugar powder 10g

4 mangoes

Gelatin tablets and tablets.

Mango Melaleuca Cake, 100% successfully bid farewell to the incompetence of frying skin?

Prepare materials, choose big eggs, and choose mango varieties that can smell rich aroma through the epidermis, such as Tainongmang and Thai green mango.

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Stir the eggs with sugar, add flour and stir well, add melted butter and milk, stir well and sieve, then fry in a pot.

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Choose a non-stick pan with a flat bottom and a small round bottom, scoop about 30ml of batter with a spoon, shake the pan and spread it evenly, and fry for more than 10 second until the dough can be cooked. Fried on one side only.

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Fry a piece of dough, put the pan on a cold cloth to cool, then pour in the batter and spread it evenly, then fry on low heat, turn off the fire, cool the pan, pour in the batter and continue frying, and so on until the batter is used up.

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Forming a six-inch log wire on the dough, and then rotating it slightly will immediately perfect cut, and finishing the trimming of each dough can make the finished product more beautiful.

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Slice the mango.

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Slice half a piece of gelatin, soak it in a little cream, put it in a warm water pot and stir it with chopsticks. When dissolved in water, gelatin can be dissolved at more than 30 degrees, and it will be inactivated when the temperature is too high, so pay attention to the temperature of water.

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After the gelatin solution is cooled, pour it into the cream and stir well. Add powdered sugar to the cream and stir until it does not flow.

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Assemble a layer of skin, a layer of fruit and a layer of cream, put them in the refrigerator for a while, and then cut them into pieces to enjoy!

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Finished product drawing.

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Cut into pieces.

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skill

1. Gelatin liquid is added to prevent excessive melting of cream in summer. You can eat it at home without adding it, or you can add a little cream cheese to the cream to delay the melting.

2. The batter can be fried to about 12 ~ 15, and the thinner the better.

Mango can be replaced by soft fruit such as durian or peach.

4. Don't waste waste materials. The cut dough can be chopped and put on the bottom of a small lunch box, covered with mango scraps and coated with some cream, which is the lunch box version of mango Melaleuca (≧? ≦) Good economy!