Dongxing is a city located in Guangxi Zhuang Autonomous Region, China, with rich food culture. The following are some food recommendations from Dongxing:

1. Monopterus albus rice: Monopterus albus rice from Dongxing Hotel (Tianhe North Branch) is a local specialty, which is delicious and deeply loved by diners.

2. Two treasures of Jing nationality: The two treasures of Jing nationality are famous local dishes in Dongxing. The main raw materials are local lotus root, red sweet potato, fresh pork and shrimp, which are carefully developed, rich in nutrition and delicious in taste.

3. Fried Dumpling: Fried Dumpling is a local snack in Dongxing, which is a delicacy made of glutinous rice and mung beans. The fried pile is Huang Liang in color, crisp and tender outside, sweet and delicious.

4. Sweet potato porridge: Sweet potato porridge is a delicious food that Dongxing locals often order for breakfast. It belongs to vegetarian porridge type, with high nutritional value and good taste.

5. Steamed crab, hibiscus crab, blue crab, raw soup, boiled crab, etc.: These are delicious seafood in Dongxing and worth trying.

In addition to the above delicacies, Dongxing has many other special delicacies, such as pork knuckle powder, fried beef with sour bamboo shoots and Dongxing rice noodles, which are all worth trying.