one day.

Enshi Grand Canyon is composed of Qixingzhai Scenic Area and Yunlong Ground Fissure Scenic Area. You can choose one of the two scenic spots to visit first. Generally, the tour group will arrange to visit Yunlong ground fissure in the morning, about 2 hours; Dine in the scenic spot at noon and visit Qixingzhai in the afternoon, about 4 hours. I didn't know that this arrangement was reasonable until I finished the journey, and it could solve the problem of lunch in time.

the recommended tour route is: walking from the parking lot to the tourist center-ticket gate of the tourist center-taking the ground cable car-ropeway square-entrance to Yunlong ground fissure-visiting Yunlong ground fissure exit, namely ropeway square-"Heweiju" lunch-taking the cableway up-visiting Qixingzhai scenic spot-returning center-taking the scenic bus back to the ropeway square-taking the ground cable car-returning to the tourist center.

Attraction food

1. Gege

"Gege" is steamed by mixing peppers with other main ingredients. You can see everywhere in front of the small restaurant on the street of Enshi. There are many tiny steamers steaming on the flourishing fire, and the things in this steamer are "gege". There are many varieties of "Gege", including beef Gege, mutton Gege, pork Gege, fat sausage Gege and so on.

2. Co-slag

Co-slag is a small hot pot, in which some base materials such as bean dregs, peanut dregs and minced meat are put, and raw materials such as pork, beef or mutton are added to form various tastes. Generally, each person can eat one Co-slag at a cost of 7 8 yuan, and no matter how many people eat in a pot, it is charged according to the head. While eating the slag, there will be several small dishes of cold dishes, such as peanuts, cold dishes and dried beans.

3. Bacon

Bacon is one of the local specialties and can be tasted in stalls or small restaurants. When the customer selects the bacon, first put the meat selected by the customer on the coal stove to burn, and then throw it into the boiling water with alkali to soak, and then wipe it on the surface of the meat with a cleaning ball, and a piece of bacon with yellow skin and fresh meat is finished.

above content reference: Baidu Encyclopedia-Enshi Grand Canyon