Heilongjiang delicacies are: Guobao Pork, Harbin Red Sausage, Dalieba, Harbin Smoked Chicken, and Harbin Dry Sausage.

1. Guobaorou

Harbin's Guobaorou is improved on the basis of "charred pork strips", changing the original salty and fresh taste into the current sweet and sour taste. In terms of taste, it is mainly made of eggs and pork tenderloin, with a golden and crispy appearance, an attractive sweet and sour sauce, and a "clicking" sound when chewing, just like the sound of chewing popcorn.

2. Harbin red sausage

Harbin red sausage was introduced from Tsarist Russia and has become a specialty of Heilongjiang. It has a history of nearly a hundred years. It is maroon in color, mainly Made from pork and pig casings, although the cooked red sausage looks wrinkled on the surface, it has a rich smoky aroma.

3. Dalieba

Dalieba is also introduced from Russia. It is actually a kind of rye bread, which can be called "a unique thing in Harbin". This kind of bread is Round, heavy in the hand, much thicker than ordinary bread, it smells rich, slightly sour in the mouth, and has a faint sweetness after chewing.

4. Harbin smoked chicken

Harbin smoked chicken is a specialty delicacy in Harbin, Heilongjiang. It is made with fat and tender old hens as the main ingredient. It is cooked first and then smoked. , the smoked chicken has a light brown appearance, no damage, no fluff, and a rich smoked chicken aroma. It is neither hard nor rotten when eaten, and is quite tasty.

5. Harbin dry sausage

Harbin’s dry sausage has long been famous locally. In fact, it is made from stuffed sausage that has been air-dried. It is slimmer than red sausage and somewhat similar to sausage. , but dry sausage is harder and tougher, chewier, and has a saltier taste. It can usually be eaten as a snack.