Guizhou (province)

1. Kaili Sour Soup casserole powder

Guizhou (Province)

Kaili sour soup fen

Sour soup powder in casserole is the favorite of Kaili people for breakfast, and it is the happiest thing to wake up the stomach with sour soup powder.

In the steaming casserole, the authentic Miaojiahong sour soup is delicious, sour and sweet, which is very appetizing. The round rice noodles in the south are smooth and firm, including quail eggs, ham sausages, meatballs, cabbage, pork liver ... Some shops also add bean sprouts and mushrooms.

Friends who like to eat spicy food can also put the white and tender round powder into the dip consisting of Chili noodles, broken ears and shallots to experience a more layered taste. Take a bite of rice flour and a bite of sour soup-above!

"

2. Kaili sour soup beef hotpot

Guizhou (Province)

Kaili sour soup beef

Kaili people's fascination with sour soup goes far beyond mixing powder.

Although sour soup can be used with all kinds of delicious food, the partner of sour soup and beef with skin can be said to be thirsty enough to satisfy tea drinkers-suitable.

The soup base can be white sour soup fermented by rice, or red sour soup made of tomatoes and litsea cubeba (spicy). Let the beef with skin be cooked in the pot, and at the same time, you can have a bowl of refreshing sour soup first, which will make your appetite big. When the sliced meat floats, put the waxy beef with skin soaked in sour soup into the traditional Miao flavor and dip it in water, which makes people want to stop.

Tripe, yellow throat, pork belly and various vegetables can also be added. In the pot, the satisfaction will be the greatest in an instant!

"

3. Potato Baba

Guizhou (Province)

Potato cake

Speaking of street snacks in Guizhou, potato Baba must have a name.

Cook and mash potatoes, add salt, chicken essence, glutinous rice flour and other ingredients, knead them into small round cakes, and then fry them in a pot. Add onion while frying, roll it over and over with a flat-bottomed shovel, and make a happy full massage. After frying until golden brown, a delicious potato Baba is ready. Hold a small piece of golden potato Baba with chopsticks and dip it in a little Chili noodles. The entrance is crispy and glutinous, super fragrant!

The streets and alleys of childhood are full of the smell of potato Baba. For generations of Guizhou people, this is an irreplaceable taste of childhood.

"

Shanghai

1. Shanghai scallion cake

Force … to do …; (Shanghai) Shanghai

Shanghai scallion cake

Different from other cities in China, the scallion cakes on the streets of old Shanghai are moderate in size and slightly thick.

Shanghai's scallion cakes will be made of flour cakes that have been beaten many times by hand, with local shallots and pork suet, and then fried in the oven until golden and crisp. Many people will also choose scallion cake with eggs, which tastes better.

For many old Shanghai, scallion cake represents not only street snacks, but also wonderful childhood memories, fragrant chopped green onion on the street, long queues in front of breakfast stalls, and a crisp bite.

"

2. Shanghai steamed buns

Force … to do …; (Shanghai) Shanghai

Shanghai xiaolongzi packaging

When it comes to Shanghai cuisine, many people will think of steamed buns first.

A steamed bread was pulled out of the steaming steamer, and the thin skin was wrapped in delicious soup and pork stuffing. Take a sip of soup and dip it in vinegar. It tastes terrible!

In the season of eating hairy crabs in autumn and winter, crab powder cages are also a must. The soup is infused with the fresh flavor of crab meat, and the stuffing mixed with pork and crab powder is delicious.

"

3. Shanghai cold noodles

Force … to do …; (Shanghai) Shanghai

Shanghai cold noodles

What kind of food will make Shanghainese queue up to taste in the sultry Huangmei day? The answer is cold noodles.

Blow the cooked noodles cool with a fan, then mix with peanut butter and balsamic vinegar. The choice of toppings is also varied: spicy meat, shredded eel, big row, shredded pork with water bamboo and green pepper. It is the simple happiness of Shanghainese to serve such a bowl of delicious cold noodles in hot summer.

"

Hunan

1. Sugar and oil baba

Hunan

Sugar and oil Baba

Sweet but not thick, oily but not greasy, golden in color and crisp in taste, it is a street snack in Hunan.

Knead glutinous rice flour into dough, and cook it in a pot with golden yellow sugar juice made of brown sugar, white sugar and honey until Baba becomes shiny and sticky syrup bubbles in the pot. At this time, steaming sugar oil Baba was born.

Especially in winter, I bought a small plastic bowl of sugar and oil Baba for 35 yuan on the street, glued it with a bamboo stick, bit open the crispy skin, dipped it in sugar and oil and ate the soft glutinous rice core. The air seemed warm and sweet.

"

2. Farmers eat meat.

Hunan

Shredded vegetable meat

When it comes to the most popular Hunan cuisine, stir-fried pork will definitely occupy a place.

Fine pork belly and fresh peppers are fried with seasonings such as minced ginger and garlic, and the hot sauce is fully absorbed by the meat, which is simply an artifact! The big bowl is served on the table, with a small bowl of white rice, which is spicy and refreshing, rich in meat flavor, which greatly increases people's appetite and has endless aftertaste.

Ps: You can try different meats with different peppers. There will always be one that you like!

"

3. spicy chicken

Hunan

trash

"Spicy chicken soup is soaked in the stomach, which reminds people of Yuloudong."

Spicy spicy chicken was founded in Tongzhi period, with chicks as the main material and various spices, onions, garlic and peppers. It was fried until golden in color and tender in the outside. The diced chicken not only has the crispy feeling after frying, but also has the fresh and tender taste of the chicken itself. Pepper is rich and attractive, and the seasoning balances the heavy taste of oil and salt, which is an excellent choice for users who eat spicy food!

"

Beijing

1. Beijing Roast Duck

Beijing

Peking roast duck

"Good food in Beijing is more delicious than ducks, especially those with inflammation."

Many people think that all the delicious food in Beijing is fake. Some people in Nanluoguxiang drink bean juice and retch, and some people eat braised pork and call the store for a refund.

Many people find Beijing cuisine difficult to grasp. One minute it's sweet, and the next it's dead. For thousands of years, the red and black list of Beijing cuisine has changed alternately, but the delicious taste of Beijing roast duck has not been questioned.

Beijing roast duck is made of local meat duck, which is roasted with charcoal after treatment. Crispy skin and tender meat are not greasy. Duck, cucumber, onion, and sweet noodle sauce participate in the hot lotus leaf cake, which has the unique mellow flavor of duck and the refreshing taste of cucumber in one bite, making people want to stop. Duck rack without duck meat can be cooked into a pot of delicious duck soup or fried with salt and pepper.

Quanjude and Cheap Square respectively represent two schools of roast duck: hanging stove and stuffy stove. Quanjude's duck skin is crisp and melts in the mouth, and the duck meat in Cheap Square is thick and pure. Both have their own advantages, so you might as well try them when you have the chance.

"

2. instant-boiled mutton

Beijing

instant-boiled?mutton

What's the best to eat in winter? Eight out of ten Beijingers can say instant-boiled mutton.

In snowy winter, find a hot pot restaurant, pass through the dense steam and noisy lobby, and put fresh and tender grassland mutton and refreshing vegetables into a copper pot to wait for the water to boil.

Paper mutton with fresh and fragrant meat, supplemented by sesame sauce, brings a symphony of fresh and salty, fragrant but not fragrant, fat but not oily, which makes you feel warm in the cold winter in Beijing.

"

Fuzhou

1. Fish balls

Fuzhou

fish ball

Fuzhou is a coastal city with all kinds of seafood-related delicacies. Fish balls are one of them. Fuzhou fish balls are balls stuffed with fish skin, which are carefully selected and made very fastidiously. The white and tender skin is full of elasticity, and it is wrapped in meat. Soup is fragrant but not greasy, and it has the fresh smell of fish.

There is a saying in Fuzhou that "nothing can be done without fish balls", so there must be a bowl of fish balls on the table of Fuzhou people on holidays, which symbolizes reunion and family happiness. There are many kinds of fish balls in Fuzhou, and the fish balls in different regions have their own characteristics. Fuzhou fish balls are more q-bomb, while Changle Fuqing fish balls are more fishy. There are also small fish balls without stuffing. Q meatballs are slippery and delicious.

Everyone in Fuzhou must have fish balls in his hometown memory. Especially in winter, eating a bite of fish balls is really super satisfying. The delicious soup will suddenly fill your mouth, and then scoop a spoonful of fish ball soup!

"

2. Meat swallow

Fuzhou

Yan Rou

Meat swallow, also known as Taiping swallow, is a very common snack in Fuzhou. Not only that, Fuzhou people will eat "Taiping Yan" at banquets or festivals, which means "peace" and "peace". Therefore, in Fuzhou, there is an old saying that "nothing can happen without swallows, nothing can happen without swallows". The skin of the meat swallow is made of fish and the meat is stuffed inside. After the soup is cooked, it tastes slippery and delicious but not greasy.

Meat swallow is also the golden partner of fish balls at the dinner party. At the wedding reception, we often cook together. When you come to Fuzhou, you can order a bowl of meat swallow fish balls and a bowl of fish balls and meat swallow soup in the store. Delicious and memorable.

"

3. Changle iced rice

Fuzhou

Fan Bing Changle

Iced rice originated in Changle District of Fuzhou, which is a part of Fuzhou people's childhood memories. The method of iced rice is very simple: boil the glutinous rice, pour out the water, then pour it back into the pot, add a little vanilla extract, stir and cook for 10 minute, turn off the heat after the rice becomes sticky, add a little sugar and butter and mix well, after cooling, add homemade ice water, crushed ice, fruit, taro, Cao Xian, raisins, tremella, red dates and coconut, and mix well.

Iced rice is a necessary dessert for Fuzhou people to quench their thirst in summer. Cooked glutinous rice sinks to the bottom of the bowl, and the surface is covered with snacks such as fruits, taro balls and raisins. In the hot summer, scooping up a spoonful of soft glutinous rice, with the sweetness of fruit and cold sugar water, is refreshing and refreshing.

How happy it is to come to such a bowl on a summer night, holding iced rice, chatting with friends and relatives, and eating such a bite while chatting, and feeling the cold breath filling your mouth!