Jiaxian delicacies include fried spinels, crispy dumplings, water chestnut cakes, bowls of dough, jujube cakes, etc.

1. Oil spin: The reason why it is called oil spin is because the pancake is spiral-shaped. After baking, the outer skin of the pancake is crispy and the taste is particularly good.

2. Crispy dumplings: Beautiful in appearance, they are named crispy dumplings because they look like steamed horns and have a crispy texture.

3. Water chestnut cake: Because it is crispy, crispy, fragrant, sweet, long-storage time, and not easy to deteriorate, it tastes very delicious, so it is a traditional famous food in Jiaxian County.

1. Youxuan: a kind of pasta, which is a kind of sesame seed cake.

The reason why it is called oil spin is because the pancake is spiral-shaped. After baking, the outside of the pancake is crispy and tastes particularly good.

2. Crispy dumplings: Beautiful in appearance, they are named crispy dumplings because they look like steamed horns and have a crispy texture.

3. Water chestnut cake: Because it is crispy, crispy, fragrant, sweet, long-storage time, and not easy to deteriorate, it tastes very delicious, so it is a traditional famous food in Jiaxian County.

4. Bowl pastry: wet buckwheat kernels with water, knead it into a ball with your hands, add water and filter to get a starch paste, put it in a bowl and steam it in a cage, and take it out after cooling.

When eating, cut into thin slices, pour juice and add spicy liver flakes. It is refreshing and refreshing, making it a summer and autumn delicacy.

5. Date cake: It is made by soaking soft millet or soft millet and grinding it into flour. When it is steamed in a pot, it is sprinkled with cooked red dates. After it is out of the pot, it is rolled into rolls and cut into slices. It is sweet and tough.