The first seasoning category.
For example, salt.
Oil.
white vinegar.
Chicken Essence.
Category II.
wok.
steamer.
Casserole.
Pots and pans.
spoon.
Knives, chopping board.
Bowls and chopsticks.
Dish soap and steel wool.
Category III.
Soy milk machine.
Juicer.
Steam rice pot.
Category 4.
Ingredients.