The geographical scale of Wuhan is still very large, and the construction pattern of the entire city is very complex. As a famous cultural city with a long history, Wuhan's traditional culture has extensive and profound development, and Wuhan's food is unique in the world. Let me share with you where the Wuhan version of the late-night canteen is.
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The recently released Chinese version of Late Night Diner, although it featured a series of big names including Huang Xiaochu and Zhao Youting, the plot was shocking. The advertising placement was blunt, the food was lukewarm, and the actors' acting skills were poor. So all the comments went straight to Douban.
It was given the lowest score of 2.3 in history, which made both men and women cry. The Japanese screenwriters wanted to beat people after hearing this. In this so-called Chinese version of the late-night cafeteria, Huang Lei wore a suit of clothes that were neither Japanese nor Japanese and was doing a lot of things.
Not to mention the foreign food, what does it taste like? Laotan pickled cabbage instant noodles? Fried flower sausage? EXCUSEME? Who would go to an outside restaurant to spend money on instant noodles! And Huang Lei’s method of soaking is not as good as
Jincheng Takebu is so appetizing that if you want to say that the noodles we really eat for late-night snacks are not only beef noodles and mutton noodles, but at least the Lanzhou Ramen vermicelli clay pot. Order some skewers, order a basket of soup dumplings, and the mung bean soup with pork liver pot is bustling with people.
Listening to various accents in a lively manner_Bullshit, this is our real late-night canteen. As a foodie, how can we not have the habit of eating late night snacks? Xiaoyu feels that the three meals a day during the day are just a way to fill up the stomach while taking a break from the busy work, so we must eat them quickly
I could just continue the work at hand and couldn't taste the pleasure brought by food at all.
Only the late-night snack after getting off work can make people truly relax and allow their taste buds and stomach to regain their own character.
Forget about losing weight. Worry about gaining weight? Add more chili peppers to the skewers, and make sure the store puts tender eggs in the kidney pollen.
No matter how much you let yourself go, you won’t recognize anyone around you anyway.
Some people say that what is full during the day is the stomach, and what is full late at night is the soul. This is true.
Not to mention, when Xiaoyu was eating waist pollen in the middle of the night, she even met a young lady who sat in a store crying until her nose was covered with tears because of a broken relationship. In the end, she forgot to return her mobile phone.
It was Xiaoyu who stopped her and returned it.
Waist pollen is really suitable for eating in the middle of the night, and can be eaten by one person or several people.
When Xiaoyu first graduated, she worked in a certain company and it was common to work overtime until late at night.
One time it was too late and there was no last train back, so I just walked slowly on the road alone.
The waist pollen store's signboard hangs on the roadside, glowing slightly.
Go in, get a bowl of it hot, and spread a tender egg on it.
The kidneys and pork liver are extremely tender, the soup is extremely thick, and the vermicelli is extremely hot, making you want to blow on it.
Even though the flavor of MSG and pepper is strong, it is warm and satisfying to slurp down a large bowl of it. It has excellent healing effects in those late nights when you are in a bad mood due to overtime work.
At the same time, people will also relax because of such healing.
So you can see other people's stories, and you also unintentionally interpret your own story in the eyes of others.
There are many comments like this under a Weibo post about the real Chinese version of Late Night Canteen.
Therefore, if you want to make a good Late Night Diner, you don't need sophisticated packaging or actors with superb acting skills.
What we need is the smell of fireworks in the market, the chattering old sisters in the old restaurants next to the old communities, the small shops around the university town filled with young students chatting about trivial things about food, rice, oil and salt, and pointing out the imaginary country and country.
In the past few years of late-night snack experience, Xiao Yu once saw students at a barbecue stall in Nanhu who used their first salary to order a lot of kebabs and treat their friends to eat.
The plates on the table were piled high, and the host kept asking his companions if they wanted to add more dishes, "Just order! I'm rich today!" I once saw a couple who came to the end of the table at a soup dumpling restaurant on Dacheng Road.
An old couple leaving a soup dumpling to each other.
In the end, grandpa took the soup dumplings with trembling hands and delivered them to grandma's mouth. The shop owner, who had been watching them with a smile, stood up and gave them a portion of mung bean soup.
There was also the time when I was on a cold night in Houhu. After I had not eaten for a long time due to fitness, I smelled the aroma of Hui mutton skewers, and I couldn't help but be greedy. I sat down and ordered a few skewers of meat to chew.
At that time, I was the only customer in the stall. The boss was roasting mutton leisurely with one hand, and the wife of the boss was sitting next to him, smiling and talking.
They spoke in their own language. I couldn't understand it, but I could feel the joyful mood.
Our late-night cafeteria is not the kind of restaurant where the food is unappetizing at first glance, nor is it the kind of restaurant that makes you feel stiff at first glance, or the kind of story that doesn’t seem to happen around us.
Have you ever seen any recommendations for small restaurants suitable for eating late at night? Tell me, maybe I will take you there to eat.