Porphyry is a kind of red algae food. This food grows on shallow sea reefs. It comes in three colors: red-purple, green-purple, and black-purple. Under normal circumstances, it becomes red after drying. It appears in purple, so it is called seaweed. Seaweed contains a large amount of iodine, so it can treat goiter caused by iodine deficiency. Today let’s learn how to make seaweed soup to make it delicious?

How to make seaweed soup 1:

1. Soak the seaweed in boiling water until soft; crack the eggs into a bowl and mix well ; Wash the coriander and cut it into small pieces; wash the green onions and cut them into chopped green onions; tear the seaweed into pieces and put them into a soup bowl. 2. Put the wok on the fire, heat the oil, add chopped green onions to the pan, add an appropriate amount of water and dried shrimps, cook over low heat for a while, add salt, pour in the turkey egg liquid, add coriander, pour into a soup bowl and serve. Method 2: 1. Crack the eggs into a bowl and mix well; cut into small pieces; wash the green onions and cut them into chopped green onions; tear the seaweed into pieces and put them into a soup bowl.

2. Put the wok on the fire, heat the oil, add chopped green onion to the pan, and add appropriate amount of water. Put the washed seaweed in, and after boiling the pot, boil it for a little longer, and the soup will taste better! It tastes delicious without adding MSG. Do you want to try it? Note: It is best to stir in one direction when washing , so that even a little bit of sand will come out.

Method 2 of seaweed soup:

1. Wash everything, cut the seaweed into small slices, cut the tomatoes into cubes, cut the kohlrabi into strips, and cut the tofu into four pieces. 2. Bring the vegetarian soup to a boil in a pot, add tofu, tomatoes and kohlrabi strips and cook for a while, then add the seaweed and season with salt. Ingredients for seaweed and kelp soup: 10 grams of seaweed, 20 grams of kelp, 30 grams of winter melon rind, 50 grams of watermelon rind, and a little salt. Preparation method: Put seaweed, kelp, winter melon rind, and watermelon rind in a pot, add an appropriate amount of water, and put it into a bowl or soup basin. Serve. Hot and sour seaweed soup: 10 grams of seaweed, 2 grams of MSG, 3 grams of refined salt, 3 grams of sesame oil, 10 grams of water starch, one egg, white pepper paste, appropriate amount of vinegar. Method: Put the soup pot on the fire, add <750> grams of boiling water, Add shredded seaweed, refined salt, white pepper paste and vinegar, pour in water starch, pour eggs into the soup pot with a small spoon, add sesame oil, MSG, remove from the pot and put it into a soup bowl. Shrimp, Seaweed and Egg Drop Soup Ingredients: 25g of seaweed (dried) Accessories: 25g of shrimp, 20g of coriander, 50g of egg, 25g of cucumber Seasoning: 3g of salt, 2g of MSG, 5g of green onion, 5g of ginger, pepper 2 grams, 1 gram of sesame oil. Method: 1. Wash the seaweed and tear it into small pieces by hand; 2. Pour clear soup into the soup pot, add dried seaweed, seaweed, cucumber (sliced), add refined salt, MSG, green onion and ginger, and adjust the taste ; 3. Heat to a boil and remove the foam; 4. Crack the eggs into a bowl, stir well and throw into the boiling soup; 5. Pour in sesame oil, pour into a large soup bowl, sprinkle with pepper and serve.