Potato and shrimp meatballs

Raw materials: 15g of potato, 2g of shrimp, 5g of raw eggs, 1g of oil, salt, ginger, rice wine, fragrant lai, monosodium glutamate and fried chicken. Method: 1. Peel the potato, cut it into thin slices, put it on a plate, steam it in a pot until chopsticks can be easily inserted. 2. Put it in a fresh-keeping bag and grind it into mud. 3. 5. Chop the shrimps into paste, then put them into a plate with the purple potato paste, add some salt and monosodium glutamate, and mix well. 6. Prepare the egg liquid and fried chicken, and roll the round shrimp balls in the egg liquid. 7. Wrap the bread crumbs, and then insert the lobster tails into the wall. 8. Put them in the pot and fry until the surface is golden yellow. Spinach mixed with bean skin

Raw materials: 3g of spinach, 1g of soybean skin, 1/2 carrot, 6 cloves of garlic, 5 small peppers, proper sesame seeds, 2 pieces of pepper, 2g of rice vinegar, 8g of soy sauce, 3g of salt, and edible oil. Proper methods: 1. Rinse the soybean skin, cut it into shreds, and boil a pot of water to scald the soybean skin for 1min, then remove and drain. Blanch in boiling water for 3 seconds, pick up and drain. 3. Choose spinach, clean and cut into pieces, then squeeze the water out of the hot pot and reserve it. 4. Cut the thin skin of garlic into powder, clean and wipe the water with dried Chili, and cut it into pieces. 5. Put the prepared soybean oil skin, shredded carrots and spinach into a larger gourmet pot, and put the mashed garlic and Chili pieces on it. 6. Put more cooking oil on the wok and add pepper. Bamboo shoots and rotten clothes soup

Raw materials: 4g of oily skin, 5g of bamboo shoots, 5g of pea shoots, 5g of salt, 3g of chicken essence, 1g of sesame oil, 1g of white pepper, 1g of soy sauce. Method: 1. Slice bamboo shoots (bamboo shoots); 2. Wet the soybean oil skin (oily skin) with warm water, and cut it into strips after steaming; 3. Wash pea seedlings; 4. The pot is easy to get angry, add 1 grams of bean sprout soup, soybean oil skin, bamboo shoots and bean sprouts, salt, chicken essence, soy sauce and white pepper; 5. After boiling the pot, skim off the floating foam, pour sesame oil and pour it into a round bowl.