There are many delicious specialties in Northeast China. Here are some examples:

1. Northeast Sugar-Coated Berry: Sugar-coated haws refer to traditional desserts made by adding hawthorn to sugar water. Now, the practice in Sugar-Coated Berry has become more and more abundant. Besides hawthorn, different fruits such as oranges, strawberries, pineapples and persimmons can also be added. Icy and cool, sour and sweet, it is a must-have food for the northeast people to spend the winter.

2.

Sticky bean bag: Sticky bean bag is a special food in Northeast China with a long history. The main raw materials are yellow wheat and red beans, which are sticky, soft and fragrant.

3. Sauce bone: Sauce bone is a favorite food in Northeast China. Its aroma is overflowing, the meat is soft and rotten, and eating meat in large pieces and drinking in large bowls is enjoyable.

4.

Frozen pear: One of the most popular fruits in winter in Northeast China, it is made by freezing local apples, pears, and Pak Lei. The color is black, and the taste is cool, sweet and delicious.

5. Jiangmi Bar: A crispy snack with a little sticky elasticity, which is loved by the elderly and children.

Lamu Tofu: This snack is delicious, tender and famous for its rich nutrition.

The above are just some special foods in Northeast China, and there are many other delicious foods that are worth a try.