Taiqian County's delicacies include Taiqian hippo, fried croaking, handmade hard-faced steamed buns, glazed meatballs and stewed chicken in front of the stage.

1.  hippopotamus: Taiwan hippopotamus, also known as egg bag and egg fruit, is named after its external image of hippopotamus (frog). It is a traditional snack, which combines fried noodles and eggs for breakfast and supper. It is fried and eaten now, crispy outside and tender inside.

2. Fried Quack: Quack is a kind of fried snack, belonging to the pie family, which was founded in the Qing Dynasty and has a history of more than 2 years. Mix well with flour and vegetables and fry in oil.

3. Hand-made hard-faced high-piled buns in front of the stage: The production process of high-piled buns is fine and exquisite. Generally, high-piled buns shops have special mills, and the ground flour is delicate and pure in taste. Steamed high-piled steamed buns are tall and upright, pile-shaped, sweet and delicious, and taste fine, soft, light and sweet.

4. glazed meatballs: the dish "glazed meatballs" is indispensable in the folk festive banquets in front of the stage. This dish is made by the gelatinization principle of starch without any foaming agent. When the pellets are fried to golden brown, they are put into the boiled sugar solution and turned over evenly. After cooling, they are put into a plate, which is like pearls falling on a jade plate, exquisite and glittering, crisp and sweet at the entrance, making people taste fluid.

5. Stewed chicken in front of the stage: Stewed chicken in front of the stage is a traditional famous food in Taiqian County. Because of its delicious ingredients and unique craftsmanship, stewed chicken in front of the stage has unique charm and always makes people drool.