Zeku County delicacies include braised lamb, fried pot helmets, milk skin, hand-caught mutton, spiked walnuts, roasted buns, tsampa, Ga noodle slices, Tibetan steamed buns, air-dried beef, etc.

1. Braised lamb: Eating lamb is generally seasonal and can only be tasted during the lambing period in spring and autumn.

The braised lamb meat is tender when eaten, spicy and refreshing, dark red in color, fragrant, soft when chewed, not greasy in the mouth, and rich in nutrients.

2. Fried Guokui: a special snack with delicious burnt aroma and rich flavor.

3. Milk skin: The method of making milk skin is to put fresh milk into a pot and cook it, then control the heat, cook it over low heat, and stir continuously to slowly evaporate the water, concentrate the milk, and condense into a round yellow shape at the bottom of the pot.

Put the milk cake in a cool place to dry in the shade and it is ready.

Rich in milk flavor and rich in nutrients.

4. Hand-caught mutton: It is a medicinal meal made with mutton loin meat and coriander as the main ingredients. The meat is tender and delicious.

5. Jianzha walnuts: Huangnan specialty delicacy, with a refreshing and delicious taste.

6. Shaomo: It is a kind of steamed bun made in some parts of the north during the New Year period. The steamed bun can be mixed with seasonings or chives and other condiments, either sweet or salty.

Its shape is curly and flat, and its taste is delicious.

7. Zanba: "Zanba" is the Tibetan transliteration of "fried noodles". When you are a guest at a Tibetan compatriot's home, the host will definitely bring you fragrant milk tea and tsampa, golden butter and custard "qula" (

Casein), sugar stacks are spread all over the table.

8. Ga noodle slices: It is the most common and unique home-cooked pasta among Qinghai people.

It is equivalent to the noodles in North China.

9. Tibetan steamed buns: Huangnan traditional delicacy, delicious, fragrant but not greasy.

10. Air-dried beef: Beef jerky comes from the military rations of the Mongolian cavalry. It is easy to carry and rich in nutrients.

It is known as "Genghis Khan's marching food".