steam over high fire for about 1 minutes. Oysters are the most common food in supper stalls. It's delicious, but it's not a home-cooked dish in our daily life. Friends who haven't steamed oysters will definitely feel overwhelmed. Steaming is not too difficult. Steamed food hardly needs any technical content and means. If you want to pry open this closed oyster shell, it is really a difficult problem. Although I went online to find a lot of food tutorials, I memorized them, but it was really terrible to practice them. There is no special oyster knife tool, but a big knife and a small knife are prepared. From tutorial one to method five, I finally pried open the oyster shell tip. The skill of prying shells needs to be accumulated more, so as to become proficient gradually, and it will be easier and easier to open shells.

However, it is simple and clear to cook the oyster meat. Cut the minced garlic and millet pepper and steam them in the pot for 1 minutes. Without other ingredients, just eat this natural taste, which is sweet and delicious. Of course, don't forget to pour a little hot oil after cooking, which will not only taste delicious, but also look more delicious. Not much to say, I will teach you two tutorials for making oysters.

Steamed oysters with garlic:

1. First, prepare ingredients: 7 oysters; 1 cloves of garlic; 2 ml of edible oil; A little chopped green onion;

2. Then peel the garlic, beat it hard and chop it into fine pieces, and eat as much as you want;

3. Clean the oyster shell with a small brush, and insert a knife from the tip of the oyster to pry open the shell;

4. After that, take out the oyster meat, rinse it with clear water, and put the cleaned oyster meat back into the shell;

5. Heat the pot, and pour in the cooking oil.

6. Wait until the oil is warm, add chopped garlic and stir-fry until the fragrance overflows and the garlic is half cooked, then leave the fire;

7. Put the oysters in a steaming pan and pour the fried minced garlic on the oyster meat;

8. put it in a pot with boiling water and steam for about 1 minutes;

9. after taking out the pot, sprinkle chopped green onion on the surface of the oyster, pour a little hot oil on it, and steam the oyster with garlic.

Grilled oysters:

1. Prepare ingredients: 7 oysters; 15 grams of garlic; 3 millet peppers; 1 shallot; 3 ml lemon juice;

2. First, clean the fresh oysters with mud on the surface, carefully lift them from the front end of the oyster shell with a sharp knife, remove half of the oyster shell without oyster meat, clean the oyster meat and drain the water;

3. Then chop garlic, millet pepper and shallot, then add lemon juice and mix well;

4. Put the oyster shell directly on the barbecue grill, and the oyster will slowly ooze fresh juice with the increase of temperature;

5. When the fresh juice on the surface of oyster meat gradually dries, pour the sauce in and continue the barbecue for about 2 minutes.

In conclusion, steamed oysters with garlic are suitable for home cooking, while grilled oysters are suitable for outdoor barbecue. However, raw oysters taste the most delicious, but just in case, it is suggested that the above two methods are the most appropriate. Well, this tutorial on oyster food production is here. If you have any suggestions for the above tutorial, please leave a message below and I will reply to you as soon as possible.